None of the guests guessed there was no meat in the pâté, because I cooked exactly by recipe.

When there is frost and blizzard outside the window, you really want to smear something tasty and nutritious on bread. So why not make pate from eggs and nuts?



This snack is prepared quickly and simply, but it turns out to be tender and appetizing. It will quickly satisfy your appetite and make your sandwich a full snack.

Egg Pate Ingredients

• 3 eggs
• 2 bulbs
• 3 cloves of garlic
• 30g nuts
• 50g butter
• 1.5 tbsp vegetable oil
• pinch
• salt and pepper

Preparation

1. Boil hard-boiled eggs. And how to clean them quickly and easily we wrote earlier in one of the articles.
   
   
   
2. Grind garlic in a convenient way for you, cut onion rings with quarters.
   
   
   
3. Warm up the vegetable oil in the pan. Add the onions, garlic, a pinch of sugar, butter, salt and pepper.
   
   
   
4. Stir and roast everything to a golden color.
5. Dry the walnuts in a dry pan.
6. Cool and grind with a blender.
   
   
   
7. Cut the boiled eggs in big pieces.
8. Send chopped eggs and fried onions with garlic to the blender bowl. Grind to a pasta state.
   
   
   
9. Mix the egg-onion paste with the ground nuts. Stir thoroughly.
10. That's it, a delicious egg snack is ready. Bon appetit!
    
    
    

The basis of any sandwich is bread. For a useful sandwich, choose bread from coarse flour, whole grain or bran. You can also use breads from wheat, oatmeal, rye grains, fine lavash.