Kvashu cucumbers selflessly, sharing the recipe in anticipation of the season of fresh cucumbers

Experienced housewives know that sometimes it takes years to find a reliable recipe for pickles. Therefore, the editorial board "Site" He offers you to save precious time and tells you how to prepare delicious pickles in a jar. Thanks to one special ingredient, they never overoxidize and remain crispy no matter how much they are stored.



Salted cucumbers in a jar of cucumbers prepared according to this recipe will be a great addition to the second courses. You’ll probably want to eat them without anything.

Ingredients on a 3-litre can

• cucumber
• 1.5 liters of water
• 3 tbsp salt (without top)
• 2 tbsp vinegar
• dill
• horse-leaf
• currants
• garlic (large head)

Preparation

1. First of all, at the bottom of a clean 3-liter can, we lay a few leaves of horseradish, currants, dill and peeled garlic. Then we put the cucumbers inside. Alternate rows of greens and cucumbers to the top of the container.
   
   
   
   
2. Then immediately pour the right amount of vinegar into the jar and high-grade.
   
   
   
   
3. Now we make the brine. To do this, we pour water into the pan and add salt. Stir everything until the crystals dissolve completely. Bring the liquid to a boil and pour boiling water cucumbers. It is worth noting that brine should be made separately for each can.
   
   
   
   
4. Cucumber banks closed. silicone We put it in a cold place. Done!
   
   
   
   

As you can see, you will need to make such crispy cucumbers. minimum of ingredients and effort. Keep this recipe so that in the season of cucumbers do not get lost and prepare more delicious pickles in advance. Bon appetit!