Instructions for cooking Easter cake on condensed milk

Almost all cake recipes include sugar and milk. What if we combined these two components? My sister has been doing Easter for over 10 years. baking.

Cookies are sweet, fragrant and surprisingly tasty. Anyone who has tried them at home asks for a recipe.





Preparation of Easter kulich Today edition "Site" He'll tell you how to cook. Easter cake. The result exceeds all expectations!





Ingredients for opar

• 40g flour
• 125 ml of milk
• 100g condensed milk
• 8g dry yeast

Test ingredients

• 3 tbsp flour
• 3 eggs
• 80g butter
• 150g condensed milk
• 10g vanilla sugar
• 140g candied
• 0.5 tsp salt

Ingredients for decoration

• 1 protein
• 1 tbsp sprinkling
• 70g powdered sugar

Preparation

1. Mix warm milk and yeast in a bowl. Stir the wreath well.
   
   
   
   
2. Add condensed milk to the mixture, and then sieve the flour. Stir the wreath thoroughly until homogeneous. Cover the bowl with a towel and put it in a warm place for half an hour.
   
   
   
   
   
   
3. To prepare the dough in a convenient container, beat the eggs, then add softened butter and condensed milk. Stir the wreath well until uniform.
   
   
   
   
4. Pour in the dough and stir gently. Sprinkle vanilla sugar, salt, and mix well. In a few steps sift the flour, mix the dough.
   
   
   
   
5. In the resulting dough, add candies and mix well so that the candies are distributed throughout the dough.
   
   
   
   
6. Sprinkle the table with flour, and then lay out the dough on it and knead it well. The finished dough should be soft and elastic. Shift the dough back into the bowl, cover it with a towel and leave it for 60 minutes so it fits a little.
   
   
   
   
   
   
7. After the dough fits, it will need to be divided into 3 pieces. Take paper forms for cakes and transfer dough into them (so that the dough takes a little more than half the shape). Cover the forms with a towel and leave for another hour to make the dough fit.
   
   
   
   
   
   
8. Put the dough forms in a preheated to 180 degrees oven and bake for an hour.
   
   
   
   
9. To prepare jewelry in a small bowl, mix protein with powdered sugar. Whip the mixer to form a lush light mass. Make sure to smear the top of the kulich with ready-made glaze, and then decorate the sprinkle to your taste.
   
   
   
   
   
   
10. That's it, Easter. cake-cake Ready. Bon appetit!
    
    
    
    

For those who do not have time to wait until the opara arrives and yeast dough rises, we offer to learn the fastest way to prepare Easter cakes. Without kneading, everything was mixed - and in shapes, three hours into the oven.

These cookies eat very quickly. And no matter how much you bake, there is always little. This recipe is very simple, even a child can cope!







All my family really like this unusual way of cooking cakes. Baking turns out to be sweet, fragrant, soft and tender, and candies with their sourness complement the entire range of taste.

What does it look like? paschal On your holiday table? Be sure to share the secrets of cooking Easter bread with our editorial staff in the comments.