Instructions for cooking cream cheese at home

To avoid quarantine, I eat breakfast. low-calorie cream cheese with oatmeal toast. This cheese is expensive in the shops, so I make it myself. How to make cream cheese at home, I told a friend who has worked in a restaurant for many years.

Such cheese can be made slightly brackish, sweet or neutral in taste. It depends on what you want to make of it. I like it as a sandwich smear, my sister makes a delicate cheesecake based on it, and my daughter just loves the cream cake. cream cheese. And if you add a little sugar, raisins or dried apricots to cheese, you will get a delicious cottage cheese.



How to prepare cream cheese today edition "Site" share instructions cheese-making. It's impossible to break away!

The ingredients

• 500g tarnish (4%)
• 500g kefir (2.5 per cent)
• 250g yogurt
• 0.5 lemons

Preparation

1. In a convenient container, mix pottery, kefir and yogurt.
   
   
   
   
2. Wash the lemon and squeeze the juice out of it, one tablespoon of which is added to the milk mixture. Stir it all together.
   
   
   
   
3. Now you're gonna need a dummy and gauze. A few layers (I usually make 3 or even 4 layers) of gauze lined up and pour milk mixture on it. Put a saucepan under the sausage and put it in the refrigerator for 1.5 days.
   
   
   
   
4. After a day in the pan is formed about a glass of reverse. If you plan to use cream cheese for baking, then it is better to take fruit fat yogurt, while lemon juice should not be added.
   
   
   
   
5. Cream cheese after 1.5 days comes out very delicate consistency. You can add basil and dried tomatoes to it and enjoy a delicious breakfast. Bon appetit!
   
   
   
   

I also suggest you learn how to make cream cheese from cottage cheese. One hundred percent guarantee of naturalness and harmlessness of appetizing cream product prepared at home!





How to cook cream-cheeseEven my youngest son knows, because the recipe is so simple. The cheese is no worse than the store. From this number of products comes 300 grams of cheese.

By the way, lemon juice is not necessary to add, it is for a stronger sourness. Recently, she cooked without using lemon juice, and she rubbed a pickle in the ready-made cheese and added dill. The house is delighted!