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If you cook strudel, the only way: the right recipe for the famous Austrian dessert!
Recipes strudel, classic Austrian dessert, there are many. But this - very special! It turns out that it is for this recipe cooked strudel Arnold Schwarzenegger
And it has become known, when in 1991, Iron Arnie together with Stallone, Bruce Willis and Demi Moore opened the restaurant chain "Planet Hollywood" and personally introduced to the menu strudel with apples
Try it and you cook apple strudel
recipe for strudel dough with yablokamiIngredienty
- 340 g of flour 2 eggs 50 g butter 1/4 Art. water 2 tbsp. l. sugar 1/2 hours. l. salt
Ingredients for the filling- 600 g apples 2 tbsp. l. sugar (if the apples too sour, sugar need) 150 g shortbread 100 g walnut kernels 10 g butter powdered sugar for sprinkling
Preparation- In a small bowl, combine the balls Requests (a must!) flour and add the sugar-egg mixture and water. Add softened butter (completely melt it is not necessary). knead the dough, cover with a cloth and let stand for 40 minutes. Apples Now is the crucial moment: rolling dough strudel Roll out the dough rectangle directly on the towel:. Thin-thin, no more than 0 thick, 7 cm Proper dough for strudel should be slightly translucent, be uniform texture without. breaks. Melt butter and smazh them the entire surface of the dough. Dec apples, sprinkle chopped nuts, crumb of biscuit Use the towel gently roll the dough with the filling in the roll, giving it the traditional form of the elongated logs. Send strudel bake for 20-30 minutes at 200 ° C. Slightly cooled dessert sprinkle with powdered sugar.
Ideally served strudel with a scoop of ice cream and chocolate chips, but without a doubt it tastes so. Treat friends for dessert exclusive recipe!
- In a small bowl, combine the balls Requests (a must!) flour and add the sugar-egg mixture and water. Add softened butter (completely melt it is not necessary). knead the dough, cover with a cloth and let stand for 40 minutes. Apples Now is the crucial moment: rolling dough strudel Roll out the dough rectangle directly on the towel:. Thin-thin, no more than 0 thick, 7 cm Proper dough for strudel should be slightly translucent, be uniform texture without. breaks. Melt butter and smazh them the entire surface of the dough. Dec apples, sprinkle chopped nuts, crumb of biscuit Use the towel gently roll the dough with the filling in the roll, giving it the traditional form of the elongated logs. Send strudel bake for 20-30 minutes at 200 ° C. Slightly cooled dessert sprinkle with powdered sugar.
- 600 g apples 2 tbsp. l. sugar (if the apples too sour, sugar need) 150 g shortbread 100 g walnut kernels 10 g butter powdered sugar for sprinkling
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