I soak chicken breast overnight in brine, the next day I serve succulent pastroma to the table.

Pastroma chicken-breast It's way cooler than any sausage you buy! Prepare this simple delicacy can be simple and without unnecessary fuss at home. I dip chicken breast in the brine at night. The next day I will serve a snack at the table!

Today's edition. "Site" Share the preparation instructions budgetary chicken breast. Good recipe!



Chicken Breast Pastroma Ingredients

• 1 chicken breast
• 1 tsp salt
• 1 tbsp water
• 2-3 tsp. of favorite spices for chicken
• 1–1.5 tbsp olive oil
• 2-3 teeth. Garlic

Preparation

1. Wash the breast and soak in brine for 3 (ideally 7) hours. The brine is cooked super simple: mix a teaspoon of salt into a glass of water. My advice: take 2 glasses of water. This is usually enough for a medium chicken breast.
   
   
   
   
2. In a separate container, mix your favorite chicken spices with olive oil. I have ground coriander, a mixture of peppers, hops-suneli, ground paprika and salt. You can also add chopped garlic.
   
   
   
   
3. Take the chicken fillet out of the brine, wet it with a paper napkin for excess moisture. Tightly wrap the breast with threads. Well lubricate the resulting mixture of spices chicken and leave so for half an hour, you can longer.
   
   
   
   
4. Put the chicken breast in the preheated to 240 degrees oven. It is advisable to put on the average level. Bake the chicken for 20 minutes at a temperature of 240 degrees. After the right time, turn off the oven, and do not open the door. Let the pastroma cool in the oven for 2-3 hours. 233689
   
   
   
   
5. That's it, chicken-pastroma ready. Bon appetit!
   
   
   
   

I also suggest getting acquainted with a quick and simple way to prepare Armenian basturma. Slice in thin pieces and serve to the table. The house is delighted!





I do several such things with different “smears” at once: sharp, and neutral for children, and sweet and sour.

Chicken breast pastroma It comes out juicy and fragrant. It is a miracle as good, both for the festive table and for everyday joys. Suitable for sandwiches, salads, cold snacks and is beautiful as an independent dish with a side dish.
The beauty is that special culinary skills are not needed, and you can bake pork and turkey in this way.