How to prepare a universal seasoning

Now the store is full of different seasonings for every taste. On the one hand, it is convenient: choose what you want, and buy. And on the other hand, the dishes become too template, the grain of creativity that gives any cooking its character disappears.





Therefore, some hostess cook household. Experiment with ingredients, measure something bigger, something smaller, and create real masterpieces. We will share one of these masterpieces with you. Write down the recipe.

The ingredients

• 10 tsp dill seeds
• 8 tsp black pepper
• 30 peas of sweet pepper
• 12g cumin
• 10 cloves
• 4 bay leaves
• 1 tsp coriander
• 1 tsp pepper mixture

Preparation

1. Get rid of the dill seeds.
   
   
   
2. Add cumin and coriander.
   
   
   
3. Next, put scented and black pepper, cloves. Break the laurel sheets into pieces and also throw in the mixture. You can use the mixture of peppers at your discretion.
   
   
   
4. Mix everything and dry either on a pan or in the microwave. Don't forget to stir. 391544
   
   
5. When under the influence of temperature seasonings begin to actively exude aroma, grind them in a mortar or electric mill.
   
   
   
6. If you want, you can sift through the seasonings, but this is not necessary. Hold the finished seasoning in a dark dry place for a day and you can sprinkle it on jars.
   
   
   

Now you know, which condiments add To get an interesting taste for meat. Together they create a real harmony of aromas, so it is better to store them in glass containers and preferably in a dark place.





On jars of spices you can paste cute stickers and give friends for the holidays. It will turn out very creative presentations, especially relevant for New Year's Eve. Some people even hang them on a tree! Either way, it will look festive and fun, try it!