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How to prepare a cucumber salad
In summer, you want to feel as easy and free as possible, so the food should be appropriate. Complementing the main dish with a salad of fresh vegetables, you greatly facilitate the work of your body and as a result feel much better than when you eat just meat or fish.
Those who are tired of regular vegetable salads, the editorial office "Site" He says, How to make a cucumber salad A special Turkish recipe. Cool, crispy and refreshing Jadzhik salad will definitely not leave you indifferent!
Cucumber Salad Ingredients
- 8 cucumbers
- dill
- mint
- 1 red bulb
- 200g plain Greek yogurt
- 2 tbsp fatty sour cream
- 1 tbsp lemon juice
- 2 cloves of garlic
- 0.5 tsp salt
- chili
- pinch
- 1 tbsp olive oil
- 1 tsp water
Preparation
- First, wash the cucumbers well and cut the roots. If you use older cucumbers, it is better to peel them from the skin.
- Cut cucumbers in circles approximately 3 mm thick and pour them into a deep bowl.
- Clean the onion and finely cut with half rings.
- Then grind the dill and add to the bowl.
- Also finely cut the mint and send it to the other ingredients.
- Grind the garlic and rash into a separate deepened container.
- After all the vegetables and greens are cut, you can start preparing the dressing. Add to the garlic yogurt, sour cream, lemon juice, salt, pepper, sugar, olive oil and water and mix all this well.
- Having received a homogeneous cream mass, pour it with vegetables and stir.
Bon appetit!
As you can see, cooking Turkish delicacies at home is very simple, there would be a desire. Stock up on vitamins for the whole year and don’t forget to tell your friends how to cook simple and delicious cucumber salad for a light summer lunch.