How to make chopped chicken patties with cheese

Simple recipes They'll always be a priority. Today we want to recommend you just such a simple version of juicy chicken patties.

Chicken fillet cutlets



Combination delicate chicken and viscous cheese It will seduce any gourmet. Such patties will be an excellent addition to summer vegetable salad, buckwheat or pasta.





How to make chopped cutlets from chicken fillets Read below!

The ingredients

• 3 large chicken breasts
• 2 eggs
• 70g mayonnaise or thick sour cream
• 40g flour
• 150g cheese
• dillbundle
• salt and pepper
• olive-oil

Preparation

1. Cut the chicken breast finely. It is due to the fact that cutlets are prepared from pieces of chicken, and not from minced meat, they are especially juicy and appetizing.
   
   
   
   
2. Rub the cheese on a large grater. For this recipe, both mozzarella and suluguni are perfect. However, you can use regular hard cheese.
   
   
   
   
3. Fine dill and add to it meat, eggs, mayonnaise, flour and cheese. Add salt and pepper to taste and mix thoroughly. Leave the mixture in the fridge for a couple of hours.
   
   
   
   
4. Heat the pan and pour some olive oil, gently form a spoonful of cutlets and roast them on both sides. Let the cutlets cool a little on a paper towel and serve to the table!
   
   
   
   

Especially good. juicy chopped chicken fillet patties under different sauces.





Our editorial staff especially advises to try three branded sauces. The first is sour and sweet apple sauce, which is great for any meat and fish.





But such a hot sauce from plums can easily replace any purchased ketchup.

If you plan to serve patties to pasta, be sure to prepare cheese sauce according to our recipe.