How to make apple donuts

Apples, clay and a little time. Magically, these ingredients turn into an amazing treat for the whole family. Children just love apple doughnuts for their sweetness and crispy crust. And adults note good taste and availability of products.





"Site" We recommend you not to waste time, but to prepare dessert according to our recipe right now. You can use any spices and toppings. Turn on the fantasy like a gas station chef, 100 percent. In this dish everything will go: cinnamon, powdered sugar, vanilla, lemon peel. You can water with honey, condensed, jam, jam or melted chocolate. Options a whole sea!

Apples in Clay Ingredients

• 1 tbsp wheat flour
• 3/4 tbsp milk
• 20g butter
• 1/2 tbsp brown sugar
• 3 eggs
• 2 apples
• 1/4 tsp salt
• 6 tbsp vegetable oil

Preparation

1. Let's start. cooking. Separate the proteins from the yolks. Beat the squirrels in a thick foam.
   
   
   
   
2. Melt the butter. Cool it to room temperature.
   
   
   
   
3. Beat the brown sugar yolks.
   
   
   
   
4. Pour butter and milk into the yolks.
   
   
   
   
5. Gradually add flour to the mixture of yolks, milk and butter.
6. Months of dough to uniformity.
   
   
   
   
7. Add proteins to the dough. Stir it well.
8. Remove the apple core. Cut the flesh with rings of 5-7 mm. Put the rings in the dough.
   
   
   
   
9. Pour 1 cm of vegetable oil into the pan. Next we need to cook apple rings on both sides.
   
   
   
   
10. Put the apples in the napkin dough to remove the excess oil. 353080
    
    
    
    
11. The baker's leaf is covered with parchment. Put apple rings on it, sprinkle with sugar and send to the oven heated to 180-190 degrees for 15-20 minutes.
    
    
    
    

Put the fried apples on the table. They can be eaten hot with tea, juice or even coffee. A universal sweet snack. No matter how many times you cook, you will always get there. Bon appetit!