How to cook the crayfish!

Culinary page on WebPark.ru.

Now the boys will share a recipe competent cooking crayfish.

Let's go to the market, we bought a crayfish. Not much, as usual - about a quarter of the bath.



Then in the same market went sour for. Home buying did not make sense, so we decided to take a cheap 20% in plastic packages of a liter. Granny-saleswoman said that we need to improve the virility, so take sour cream - with a margin that certainly worked. An old lady was a little shocked, because we have 60 liters.



Bought cream benefactors cancers in full:



Preparation of water for cooking produces a more or less traditional: V. for use of some clever herbs and spices that are know-how, and their composition is not disclosed.

Boiled crawfish, of course, on beer. For the first brew is usually bought something decent-tins - usually in large barrels - but this time took the usual half liter cans of light "Budweiser", so practiced in how much cans at a time, you can hold in their hands. In V. was a record, I think, seven cans (have not been able to shoot, so the picture only six).

For the second cooking, when it becomes more or less on a fig, bought Jar "Baltika". The more that is cooked in the same water, so it will come down.

Before cooking crayfish are washed, they do massage tails and put Beethoven - to create the appropriate mood.



Well, then - please come prepared.



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