How to cook meat in the Kremlin manner

I found it - the perfect recipe for cooking meat! It's called this dish. Kremlin-style. It would seem, at least seasonings, but the taste is extraordinary!





Gentle and juicy beef, which languishes for 2 hours in butter, will taste the most demanding gourmet. I’m not sure that this dish was actually served in the Kremlin, but that it is very tasty is beyond doubt.

Cooking beef in the Kremlin style does not require much effort. Just a couple of approaches to the stove - and you have appetizing and soft on the table, even if you eat meat with your lips.

The ingredients

• 1kg beef
• 2 bulbs
• 10 cloves of garlic
• 150 ml of water
• 200g butter
• 1 tbsp salt
• 1 tbsp sugar
• 1 tbsp 9% vinegar

Preparation

1. Cut the meat into medium pieces across the fibers.
   
   
   
2. Clean the onions and garlic and wash thoroughly.
3. Cut the onions with rings.
   
   
   
4. Cut the garlic.
5. Cut the oil in big cubes.
6. In a pot or pot with thick walls, place pieces of meat.
   
   
   
7. On top of the meat lay the onions with rings.
   
   
   
8. Pour the meat with warm water and lay out pieces of oil over the onions.
   
   
   
9. Cover the pan with the lid and place it on the strongest fire. When it starts to boil, reduce the fire to a minimum and cook for an hour (do not lift the lid).
10. After an hour, throw the garlic in the pan. Add sugar, salt and vinegar. Stir everything thoroughly.
    
    
    
11. Prepare for another hour, keep the lid on! Kremlin-style beef I'm ready, have a good appetit!
    
    
    

Meat in the Kremlin is easy to cook in a multi-cooker in the “Squeeze” mode. On the side of the meat in the Kremlin ideal boiled rice or potatoes in any form.

Our editorial board recommends that you prepare the unsurpassed Dauphinua potato, a royal dish that even the tongue will not turn to call a side dish!

Find out what happens if you fill the meat with vodka and wait 3 days. Let me tell you a secret: it is just an incredible delicacy!