How to bake rice

I brought from a holiday in Golden Sands excellent rice Bulgarian. It is prepared a little unusual for us, since rice according to this recipe is not cooked, but baked in the oven, and not by itself, but in combination with a sweet, toasted to golden onion.

I sprinkle the finished rice with freshly ground pepper and decorate parsley with sprigs. Now my family asks for this kind of rice as a side dish! It turns out to be very tasty, crumbly, tender, magnificent ... and so you can continue indefinitely. If you don’t like dry rice, this recipe is for you.





Rice with onions Today edition "Site" He will tell you how to cook. Bulgarian. It is said that even Philip Kirkorov eats rice cooked according to this recipe!





The ingredients

• 1.5 tbsp rice
• 3 tables of water
• 1.5 tbsp butter
• 1.5 tbsp vegetable oil
• 1 bulb
• salt, pepper, spices to taste
• parsley

Preparation

1. Wash, peel and cut the bulb finely. In the pan, pour a tablespoon of sunflower oil (so that the cream does not burn), and also put a small piece of butter. Roast the onions to a light golden color.
   
   
   
   
2. Washed rice add to the pan to the onions, stir and roast it to a transparent state for 2-3 minutes.
   
   
   
   
3. In the form for baking at the bottom, put a little butter, then pour rice. Pour the water. Add salt, pepper to taste. You can also add your favorite spices to taste. I usually add curry.
   
   
   
   
4. Cover the form with a dish lid or foil. Send to the preheated to 180 degrees oven for 40-45 minutes or until the rice is ready.
   
   
   
   
5. That's it, Bulgarian ready. Bon appetit!
   
   
   
   

From rice you can prepare a huge number of dishes, and even from this beautiful cereal you can make milk. Yes, yes, rice milk! I suggest you familiarize yourself with a simple recipe for making rice milk.







Rice according to this recipe is very tasty, appetizing. It is prepared simply, without much hassle. I use it as a side dish for meat or fishery.