How to bake a cake without yeast

The reason for the delicious cake can be not only the holiday of Easter, but also just a good mood, coupled with a brilliant recipe from my grandmother. No matter how much I play with the yeast dough, baking still happens once. A huge plus of my grandmother's recipe for yeastless dough for kulich is that it always turns out, and in just an hour.

There's a whimsical yeast in the trash! Delicious kulich You can cook without them. Editorial "Site" I recommend trying this delicious dessert. No tricks and tricks, just a recipe, ingredients and a mixer.

From such a number of ingredients turns culic, which is enough for 10 people. There is a good chance they will ask for supplements. So if a large family is going, you can double the number of foods in the recipe.





The ingredients

• 400g cream cheese
• 80g white chocolate
• 150g fat cream
• 1 tbsp cognac
• 1 tsp lemon peel
• 300g flour
• 4 eggs
• 1 tbsp powderer
• 400g powdered sugar
• 100g raisins
• 35g almonds
• 1 tsp lemon juice
• 2g vanillin

Preparation

1. Combine 100 ml of cream and cream cheese, beat to homogeneity mass mixer.
2. Cut into small pieces white chocolate and paint it with 50 ml of cream.
   
   
   
   
3. Pour the melted chocolate into the cheese mass, add cognac and vanillin. Hit the mixer.
   
   
   
   
4. In a separate container, beat the eggs until they increase in volume by 2 times. Gradually pour 250 g of powdered sugar into the eggs, without stopping whipping. The whipping process lasts 10-15 minutes, at least.
   
   
   
   
5. Mix the cheese and egg mixture at low speed with a mixer.
6. Add 1 tsp of lemon peel and stir the dough again.
   
   
   
   
7. Warm the oven to 180 degrees.
   
   
   
   
8. Ask for flour with baking powder and in several approaches add to the egg-cheese mass. Stir the dough with a mixer. Hurry up, as the baking powder quickly reacts chemically with the dough. If you do not have time to put the dough in the oven, it may not rise.
   
   
   
   
9. Pump the raisins in flour so that it is distributed throughout the kulik and does not settle on the bottom.
   
   
   
   
10. Margarine or butter well lubricate the form for baking, sprinkle a little flour so that the cake does not stick.
11. Pour the dough into the mold and send to the heated oven for 40 minutes. Look at the kulich so that it does not burn: depending on the type of oven, it can be prepared 5 minutes earlier or later.
    
    
    
    
12. Meanwhile, prepare. icingMix 200 g of powdered sugar with lemon juice and rub the whole thing with a spoon.
13. Pour some icing and sprinkle some crumbly fried almonds.
    
    
    
    

The hour spent cooking the kulich is worth it: it turns crispy and slightly moist inside. And let the husband wash the dishes if he wants to eat a piece.

Earlier we told how to cook Easter cake on sour cream. If you do not have enough time to cook, we will be happy to share the fastest way to cook kulich.

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