Guide to making a cupcake with dried fruit

Today we share with you a recipe for a cupcake that always turns out and spoils which, it seems, is impossible! Nut "Mazurka" can be prepared hastily for an unexpected visit of guests: almost time does not take, the main thing is that the necessary products are at hand. Everyone who has tried, immediately ask for a recipe, because the most troublesome thing in the cooking process is to cut dried fruits. The dough is simple and delicious, the filling is useful, and the process of eating is unearthly bliss!





"Site" It will tell you how to make an incredibly delicious cupcake under the melodic name "Mazurka". After eating it, I want to dance!

Cake with dried fruit Ingredients

• 1 stack. flour
• 3 eggs
• 1 stac. sugar
• 100g butter
• 1/2 tsp soda
• juice
• 2 tbsp honey
• 1 stack. walnuts.
• 1/2 stack raisins
• 1/2 stack prunes
• 1/2 stack.

Preparation

1. Prunes and apricots thoroughly wash and cut into small pieces.
   
   
   
2. Wash the raisins, soak for 10 minutes in hot water and dry.
   
   
   
3. Cut the walnuts with a knife, but not too small.
   
   
   
4. In a deep bowl break the eggs, sprinkle the sugar and beat well with a wreath to uniformity. Gradually add flour and soda quenched with vinegar to the mixture.
   
   
   
5. Butter is milled in the microwave, a little cooled and add to the dough. Add the juice of half the lemon. Stir it well.
   
   
   
6. Add honey, dried fruit and nuts to the dough. Stir thoroughly.
   
   
   
7. Transfer the mass into an oiled or lined with parchment paper form and send it to the oven heated to 180 degrees for 35-40 minutes (until the crust is formed).
   
   
   
8. Chilled walnutcake and dried fruits safely serve to the festive table or to the ordinary family tea party. It's delicious!
   
   
   

Rich in vitamins and easy to prepare a cupcake is ideally combined with a cup of coffee or a glass of hot milk, and its unforgettable taste, ease of preparation and always a successful result once again convince: it must be in every cookbook! By the way, you can add any dried fruit inside the cupcake, any nuts or sugar candies for brightness - this dessert you want to cook every day.

Don’t forget to save the recipe and share it with your friends! Recall that not so long ago we told how to make a traditional Milanese cupcake "Panettone" with candied fruit.