Homemade sausages

Take pork trimmings (cheek) in the market it is called, my





We cut to the floor box, maybe longer weak chopper pulls



Beef! trimmings bought for 150 r.tchatelno washed and pereberaem to nebylo small seed and large zhil.narezaem not to tupila chopper as pork



I like that! I inherited from her grandmother! skip 1 time on a large grid



Adding some spice lyubit.ya who took Caen pepper, black pepper (he did grind in the mill large peas), salt, hops, suneli, and what that was a mix of house, I do not know Che, but it smelled delicious and also sypanul



Just add water) 2kruzhki



Onions finely diced onion 4krupnyh! the proportion of beef 2, 2kg pork 1, 5 very fat



Mesim



Test-cutlet, Che suddenly not enough or too much on the contrary! We try, okay



I put on nozzle sausages



The casing is bought through Internet, the markets are not vstrechal.Kishka clean, but even inside it decide to wash



I pull on the meat grinder! It is not very appetizing



Let's go!)) Tied the beginning, then twist to the desired length sausages



End respectively also tie knots



That came as



As without sauce ?! Ketchup no ale! I do sam.razbavlyayu tomato paste sauce to the consistency of who he loves more densely on swill



Spices





I poured hops, Caen pepper, salt, sugar, black pepper, garlic



greens forgot! I had a fennel, coriander but ideally, bring to a boil, boiling interfere moment and sauce is ready (to be tangy, sweet and sour, with a bright taste of greens and garlic)



Roast the first batch on elektrogrile



Finale! tasting! without beer was not eating and do not, in the process (2) hours were consumed 3litra Lakinsk draft



And a bottle of sausage with his wife! very juicy and delicious! ready to give! certainly not disgraced! Thank you for your attention strictly do not judge!