Homemade dumplings on yolks that will not boil even in a hellish boiler

A picky reader will say: “Eka nevidal — homemade dumplings with potatoes. What's there to write about? ?



But take your time to judge. We will show you how to use two simple ingredients to turn a familiar dish into a real culinary masterpiece.

Homemade dumplings with potatoes Ingredients for dough

• 200g flour
• 170 ml of water
• 2 egg yolks
• 1 tbsp butter
• 1 tsp salt without slide

Filling ingredients

• 5 potatoes
• 3 eggs
• 120g cheese
• dill
• salt

Gravy ingredients

• half-onion
• 1 carrot
• 1 tsp sugar
• sunflower-oil

Preparation

1. Melt butter in a convenient way for you.
   
   
   
2. Combine the flour in a bowl with water, yolks and melted oil.
   
   
   
3. Mix the dough. Cover it with film and put it in the fridge for 30 minutes.
   
   
   
4. Hard-boiled eggs. Clean the shell, grind a blender or cut finely with a knife. How to boil eggs so that the shell is removed easily and simply, we wrote earlier.
5. Grate cheese on a fine grater. Cook the potatoes and crush them in mashed potatoes.
   
   
   
6. Mix cheese, potatoes, eggs in a separate dish. Add dried dill and salt. Stir again.
7. Peel and finely chop the onions with carrots. Transfer to the pan, add sugar and fry for 4 minutes.
8. Roll the dough, squeeze the same glass.
   
   
   
9. Put on each spoon fillings and form dumplings. Cook them for 4 minutes.
   
   
   
10. That's it, homemade potato dumplings are ready. Serve on the table with cooked gravy.

Thanks to cheese and eggs in potato filling, dumplings are soft and unusually tasty. Bon appetit and successful culinary experiments!