Homemade bread without problems, which the grandmother baked in an old Soviet uniform

Experienced housewives know that bread with a good composition can not be found with fire during the day. Unfortunately, in almost every bakery product you can find harmful components hiding under mysterious names and numbers. That's why the editorial board "Site" It will tell you how to make delicious homemade bread on dry yeast with your own hands.



Homemade bread on dry yeast This recipe is characterized by maximum simplicity and ease. The fact is that the dough for such bread does not need to be kneaded at all. You just need to connect. 4 ingredients - and the bread is ready!

The ingredients

• 6 tbsp wheat flour
• 2 tsp salt
• 1 p. dried yeast
• 3-3.5 tables of cold water

Preparation

1. First we sift the flour into a deep container. We add salt, dry yeast and mix everything.
   
   
   
   
2. Then we inject cold water. Again carefully stirred to homogeneity, but pulverize. Leave the dough to rise for 10-12 hours.
   
   
   
   
3. After this time, we lay out the grown dough on the working surface, sprinkled with flour. We drop the dough in flour from all sides, but, again, do not mix. We fold it with an envelope and lay it out in a form lubricated with vegetable oil.
   
   
   
   
4. Send the form with the test warmed up to 170-180 ° C for about 50 minutes. Bake the bread until the ruddy crust is formed. Readiness is checked with a toothpick. Done!
   
   
   
   

As you can see, no supernatural culinary skills are required to make such homemade bread. Take note of this recipe to finally forget about buying bread. I am sure that the appetizing aroma of this pastry will delight you and your loved ones. Bon appetit!