Preparation of a hearty roll will take you a minimum of time, and in return you will get the most out of culinary experiments in nature.
There are many ways to cook
meatloaf , but it is a dish not even ashamed to put on a festive table. Today, our editors share with you this wonderful recipe.
roll farshaIngredienty - 2 kg of ground beef
- 1 medium onion
- 200 g celery
- 500 g bacon
- 30 g of salt
- 20 g ground black pepper
- 10 g garlic
- 150 g sauce marinara ( You can use ketchup)
- 150 g of solid cheese
Preparation - Prepare grill for cooking roll, the temperature should be at least 200 degrees.
- we shall cut diced celery and onion.
- Prepare the grill a little bacon. We shall cut it into small pieces.
- dec minced thin layer thickness of 1-2 centimeters.
- Add seasoning to taste (salt, pepper, garlic).
- Brush the beef sauce or ketchup.
- evenly distributed cuts (onion, celery, bacon) on around the stuffing.
- Add the finely grated hard cheese.
- Carefully wrap the roll and put it on a hot grill.
- Brush the roll with sauce and spread on top of a few strips of raw bacon .
- Prepare a roll on the grill for 30-40 minutes.
Detailed preparation meatloaf see in this video.
It is so simple! Have you tried to cook something like nature? Share your recipe roll with us.