Half of Peking cabbage left after salad, husband makes steaks roast every time

Sometimes, just decided to eat more healthy vegetables, as all your plans go to pieces at the sight of fatty, juicy and fragrant steak. Cabbage steak, which we will prepare today, combines a rich taste and low calorie content.





So it will satisfy your appetite without the slightest harm to the figure. And how to prepare a selected beef steak, so that it does not turn into a dry and unleavened sole, we wrote earlier.

Cabbage Steak Ingredients

• 1 stud of Peking cabbage
• 2 eggs
• 70g cheese
• 1-2 tomatoes
• salt and pepper
• vegetable-oil

Preparation

1. Beat the eggs with salt and pepper.
   
   
   
2. Cut off the tip of the cock.
   
   
   
3. Dip a slice of cabbage into an egg and put the cock on a frying pan heated with oil.
4. When the egg is fried, cut the washer 2 centimeters thick and repeat the procedure. Why not cut the cabbage right away? This is done so that pieces of Peking cabbage do not crumble.
   
   
   
5. Grate cheese on a fine grater.
6. Cut the tomatoes with thin plates.
7. When you have 5-6 steaks roasted on one side, dip them into an egg on the other side and put them in a pan.
   
   
   
8. Decorate on top with tomatoes and sprinkle with grated cheese.
   
   
   
9. Cover the lid and roast over a small heat until the bottom is roasted, the cheese is melted and the cabbage is soft.
   
   
   
10. The cabbage steak is ready. Put it on a dish and serve it to the table.
    
    
    

Steaks are fragrant. The smell looks like a mushroom. To taste, in my opinion, better fried in breaded cauliflower. A child who usually doesn’t like cabbage, a steak of cabbage with tomatoes and cheese clung to both cheeks. Bon appetit and successful culinary experiments!