Five little-known facts about sugar and its properties

The editorial team appeared book, "What Einstein told his cook," who told us many previously unknown facts about the usual sugar! Inspired, we have compiled a selection to share these facts with our readers. < 1. Sugar and powdered sugar - it's not the same thing!
If the icing sugar mixed with cold water, then it is not completely dissolved: water formed sticky lumps of starch. Do not replace sugar with powdered sugar when cooking.



2. Brown (cane) sugar hardens quickly in the air,
3. sugar is able to violate the laws of physics:
Of course, there is not no laws are violated: a sugar molecule have the ability to "squeeze" in the space between the water molecules. With water heating can accommodate more than two kilograms of sugar in a glass of water! Actually, something like this, and there were candy.

4. There is no difference between beet and cane sugar is not.
Brown cane sugar - refined sugar is coated with a thin film of molasses - thick dark liquid that remains after processing sugar cane.

Molasses remaining after processing beet unsuitable for human consumption. Therefore, brown sugar beet does not happen.



5. Starches and sugars - two very closely related family of substances.
However, none of the sugar except the saccharose contained only beet and cane may not be as sweet as it is. That is why the products of our time, sweetened corn syrup, different tastes from those products that produced previously. If you want, for example, have a drink "soda from the very childhood," look for one that is sweetened with sugar or sucrose syrups instead.



via factroom.ru