Eggplant caviar instant preparation, home actively smeared on bread

Grandma wakes up - the pan is empty! Surprisingly clean. Grandchildren were soaking bread. This is because a Jewish grandmother knows how to make eggplant. cherson. Caviar comes out fragrant, juicy and very tasty. We spread this caviar bread and eat with soup or meat. Or just spoon it out of the bowl. It's not food at all, it's summer on a plate!

Today's edition. "Site" Share the preparation instructions eggplant Eat immediately and avoid pulling the cat’s tail. No sugar and vinegar!



How to cook eggplant with tomatoes Ingredients

• 2 eggplant
• 4 tomatoes
• 1 bulb
• 1 tsp black ground pepper
• 1 tsp salt
• 3-4 tbsp unrefined sunflower oil

Preparation

1. Wash the eggplant and put it in the oven for 20–25 minutes. Or you can boil eggplant for 20 minutes.
   
   
   
   
2. The tomatoes are scalded with boiling water, and then cut into small pieces. The onions are also ground with a knife.
   
   
   
   
3. With ready-made eggplants, you can do this: clean them, and then grind them with a fine knife or with a blender. The second option is faster, the first is more delicious. Choose the one that suits you best.
   
   
   
   
4. Put in a deep bowl crushed eggplant, tomato and onion. Smell it and taste it. Pour the vegetable oil. Stir well and put it in the fridge for a couple of hours.
   
   
   
   
5. Get your eggs out of eggplant and tomatoes from the fridge and spread on bread. Bon appetit!
   
   
   
   

I also suggest to get acquainted with 3 simple recipes of eggplant dishes from a housewife with experience. Prepared for a short time, look beautiful and turn out incredibly tasty!



Now you know how eggplant with tomatoes and onions in Chersonian style. Favorite since childhood, raw caviar from blue will appeal even to those who do not particularly like eggplant.

Just try to find refined oil for the caviar. It tastes better!