"Drunken" pork ribs, baked plum: so delicious nobody will refuse!

On the agenda today is pork ribs! Preparing them according to the recipe from "the Website", you'll forget about all the others.





Tender meat with a sweet and sour taste, is easily separated from the bones, and potatoes, soaked with juices, crumbles from one touch with a fork...





Roast pork nebraskainsurance

• 700 g pork ribs
• 0.5 kg of pulpy plums
• 100 ml dry red wine
• 3 cloves of garlic
• 1 onion
• 1 kg of potatoes
• salt and pepper to taste

Cooking

1. Tamarinus ribs in wine, add garlic, pepper and half the plums, cut them into quarters. Leave in the fridge overnight.
   
   
   
2. Further all is very simple: peel the potatoes, slice the onion half rings. Put spare ribs with pickled plums in the center of the pan, sprinkle onions on the sides spread out potatoes.
   
   
   
3. Cover the pan with foil and place in oven preheated to 220 degrees for an hour. After take off the foil, add the remaining plums, pre-cut into them, and bake the dish for another 10 minutes at 200 degrees.
   
   
   

Plum is combined with the meat and give it a taste. Delight is an understatement, the ribs juicy, tender, flavorful... tempting I'm gone, guys!





Certainly make it mind-blowing taste of the dish, not forgetting to share the recipe with everyone!

The author

Marina Artemova Loves to photograph the beauty of nature, enjoys handmade. Son Vanya had taught the mother to cope with any household tasks effortlessly: Marina knows how to get the most stubborn stains and to clean the house in minutes. Interested in the most acute, various life issues, never remain aloof from what actually matters! Favorite book Marina — "gone with the wind" by M. Mitchell.