Corn flour cake recipe with apricots

Summer is the time of fruit pies, and the most delicious of them are considered apricots, differing in addition to the special sunny beauty.





"Site" I don’t want to waste time preparing such a beautiful woman. Tuscan corncake with apricots.





Airy, crumbly, moderately sweet, it combined bright shades of corn flour, the aroma of orange peel and the soft tenderness of juicy apricots.

Simple Apricot Cake Ingredients

• 100g butter
• 130g sugar
• 2 eggs
• 3 tbsp sour cream
• peel
• 150g cornmeal
• 150g wheat flour
• 1 tsp baking powder

Preparation

1. Mix softened butter in a bowl with sugar.
   
   
   
2. Hit the mixer to uniformity.
   
   
   
3. Add the eggs and beat again.
   
   
   
4. Put in the mixture 3 tablespoons of sour cream, corn and wheat flour, orange peel and baking powder. Hit me with a mixer.
   
   
   
5. Put the finished dough in the baking form.
6. Place halves of boneless apricots on top.
   
   
   
7. Send the form for 40 minutes into the oven, heated to 190 degrees.
   
   
   
8. Delicious apricot pie ready. Enjoy your meal!

Try to surprise your loved ones by making a curd cake with grapes. Yes, it is with grapes, which, as it turned out, creates a delicious taste composition. It is impossible to resist such a pie!

A cake with plums from sand dough is prepared, although not very quickly, but absolutely easily: prepared dough, mixed the pouring and rather into the oven. You can't make a sin!

Pleasant color, strong aroma and delicate taste make apricots a welcome ingredient in many desserts, but few appreciate what is hidden under their flesh. Editorial "Site" You will be introduced to the properties of priceless apricot nuclei.