Cook at home real French pastry. Its delicate taste will not leave you indifferent.

In stores today you can find the most diverse and unusual cookies. But if you love to cook it myself, .cc
Ingredients:

• 3 eggs 220 g butter 4 tbsp. l. brown sugar a pinch of vanilla 1/3 ch. l. salt 1 tbsp. l. cocoa powder 270 g flour (130 g for the dark test and 140 for light) Preparation:
  1. welded hard boiled eggs, purify them and separate the whites from the yolks. You will need only the yolks. Mash them with a fork.
  
  2. Melt the butter and mix it with sugar, salt, vanilla and egg yolks.
  
  3. Divide the mass into 2 parts. In one of them, add cocoa powder and mix.
  
  4. Add the flour and knead the two types of test.
  
  
  
  
  
  5. Roll out the dough dark and light in the layers of the same size (14h9 cm).
  
  
  
  
  
  6. Put on a light layer of dark, press gently and put in the fridge for 30-40 minutes.
  
  
  
  
  
  7. Taking out the dough from the refrigerator, trim the edges of layers with a knife.
  
  8. Cut the dough into 4 strips of equal width.
  
  
  
  
  
  9. The plates are of two kinds of dough folded along two so that the light bar was on the dark and dark to light.
  
  
  
  
  
  10. wedges of dough we shall cut into slices 1 cm. Preheat oven to 180 degrees. Cover the pan with paper baking and pastry laid out harvesting. Bake it for 10-15 minutes.
  
  
  
  
  
  
  
  
  
  
  
  
  
  Pleasant appetite!
  
  This cookie is perfect for breakfast with tea or coffee. "Sable" looks like a pastry shop, but it's very easy to make at home. Pamper your family this yummy!
  
  Tell your friends how to make the house a gentle French pastry!
  
  via takprosto cc