Cocoa Candy Recipe

Winter is approaching, and more than ever I want something sweet. Editorial "Site" He wants you to make chocolate. milk powder - just like shop truffles. The ingredients can be counted on the fingers of one hand, and the cooking process itself is not complicated.





Candy from powdered milk Ingredients

• 250g milk powder
• 300–350 grams of sugar
• 100g butter
• 100 ml of water
• 2–3 tbsp cocoa powder
• 1 pinch of cardamom

Preparation

1. First, boil water and sugar syrup. It is not necessary to boil it for a long time, it is enough to hold it on fire after boiling for 5 minutes.
   
   
   
2. Put the butter in the hot syrup and leave it for a few minutes. Then mix it thoroughly to homogeneity.
   
   
   
3. Mix in a bowl of cocoa powder and milk powder.
   
   
   
4. Pour the syrup into a bowl of cocoa and milk powder. Stir it really well. At this stage, you need to add cardamom or other fragrant spices (cinnamon, vanilla) to the mass. Stir everything thoroughly and send the mass to the refrigerator for freezing for 30-40 minutes.
   
   
   
5. Blind from the mass of products of any shape and dump them in cocoa.
   
   
   
6. If desired, some of the sweets can be dumped in crushed nuts or coconut shavings.
   
   
   
7. Put it in a container and put it in the refrigerator. They can be stored there for up to 5 days.
   
   
   

As you can see, milk-dried They prepare very easily. If there is no cocoa at home, you can make milk candy. There are only two ingredients: milk and sugar. Enjoy your children with a natural homemade treat and don’t forget to share the recipe with your friends!