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Chop, mix, pour - and the dish is ready! I love these recipes ...
Summer - it's time to generous fruit, vegetables and emerald green. Carpe Diem: Charges vitamins in full
Simple vegetable salads «Website» recipes for salads with fresh vegetables and herbs
salad with egg and shpinatomO benefits Spinach
Ingredients
- 1 bunch of spinach average size 2-3 cucumber 2 boiled eggs herbs: parsley, dill to taste 2 tbsp. l. lemon juice 3 tbsp. l. vegetable oils salt and pepper to taste
Preparation- The leaves of spinach to loop, wash, dry, and we shall cut. Add chopped greens and sliced cucumber Prepare the dressing:. Mix the oil with the lemon juice, add salt and pepper to taste Lay out the salad onto a plate, field dressing and stir.. Top with slices of boiled eggs.
Salad "Tabula" Unique taste Lebanese salad "Tabula" like you with the first spoon! And it is absolutely harmless to the figures. Feature dishes - this abundance of parsley and unusual notes attached to fresh mint
Ingredients- 100 g bulgur 1/2 Art. boiling water 2 medium bunch of parsley green onions feathers 3 tomatoes 5 Art. l. olive oil juice of 1 lemon salt to taste a few fresh mint leaves
Preparation- Bulgur advance zaley boiling water and leave under cover, so that the water is completely absorbed (25-30 minutes). All the greens thoroughly washed and finely we will cut. Tomatoes we shall cut into small cubes. In a bowl laid out already chilled barley, tomatoes and greens. Fields salad dressed with oil and lemon juice, salt, stir
Vegetable salad in the US stileEtot nutritious salad
Ingredients- 1 cucumber 1/2 cans of canned red beans 1/2 cans of canned corn < /
- 1 sweet red pepper 10 cherry tomatoes 1 small bunch cilantro 1 avocado 2 tbsp. l. lemon juice 3 tbsp. l. vegetable oils salt and pepper to taste
Preparation- The cucumber and sweet pepper we shall cut into cubes, cut the tomatoes into 2 parts. Cilantro chop. In a large bowl, mix fresh vegetables, herbs, corn and beans. Add diced avocado and immediately his fields with lemon juice to preserve the color. Add vegetable oil, salt and pepper salad and mix.
The perfect recipe for a quick lunch or dinner. Inspire, prepare delicious salads and enjoy the beautiful times of warmth and abundance!
- The cucumber and sweet pepper we shall cut into cubes, cut the tomatoes into 2 parts. Cilantro chop. In a large bowl, mix fresh vegetables, herbs, corn and beans. Add diced avocado and immediately his fields with lemon juice to preserve the color. Add vegetable oil, salt and pepper salad and mix.
- Bulgur advance zaley boiling water and leave under cover, so that the water is completely absorbed (25-30 minutes). All the greens thoroughly washed and finely we will cut. Tomatoes we shall cut into small cubes. In a bowl laid out already chilled barley, tomatoes and greens. Fields salad dressed with oil and lemon juice, salt, stir
- 100 g bulgur 1/2 Art. boiling water 2 medium bunch of parsley green onions feathers 3 tomatoes 5 Art. l. olive oil juice of 1 lemon salt to taste a few fresh mint leaves
- The leaves of spinach to loop, wash, dry, and we shall cut. Add chopped greens and sliced cucumber Prepare the dressing:. Mix the oil with the lemon juice, add salt and pepper to taste Lay out the salad onto a plate, field dressing and stir.. Top with slices of boiled eggs.
It looks like an ordinary soup! But what I found out about this dish, it shocked me.
This recipe is a Turkish beauty will smooth even deep wrinkles!