12 delicious fillings for tartlets

Tartlets stuffed - ideal for receptions, parties or festive table. In large grocery stores you can always buy ready-made tarts of various shapes and sizes. And fill these edible plates can be a wide variety of fillings. Fish, meat, fruits and berries, a favorite cream, prepared salads and pates

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filling of salmon and avocado





You'll need:

• 100 g salmon fillet 2 avocado 50 g soft cheese 4 tbsp. l. lemon juice Dill Preparation:
  Fill the avocado pulp with lemon juice and grind in a blender along with cream cheese. The resulting mass is spread out in tartlets. Cut the salmon into thin slices and place on top. Decorate a snack washed finely chopped greens. You can vary the taste of a couple of olives.
  
  
  
  
  
  With baked pumpkin and cheese Dorblu
  
  
  
  
  
  < you'll need:
  
  • 200 ml cream 2 tbsp. l. maize flour milling 3 eggs 100 g cheese Dorblu 500 g pumpkin fresh thyme salt, pepper Preparation:
    Cut into slices of pumpkin pulp is distributed over the baking sheet, season with salt and send in a preheated 200 degree oven. Bake until tender (about 30 minutes). Cooked pumpkin Let cool and grind in a blender with salt, pepper and thyme. In a bowl, whisk the eggs with the cream, add the pumpkin puree and corn flour. Mix.
    
    Pour the mass in the tarts, slices of cheese on top distribute. Bake at 180 degrees to pour the filling.
    
    
    
    
    
    Filling of tuna and corn
    
    
    
    
    
    you'll need:
    
    • 1 can of canned tuna 300 g canned corn 200 g of solid cheese 2 tomatoes 2 eggs 2 tbsp. l. mayonnaise 2 tbsp. l. tomato paste Preparation:
      Finely chop the boiled eggs and mix with tuna. Grate the cheese on a coarse grater, tomatoes cut into cubes. Mix corn, eggs, tuna, cheese, tomatoes, mayonnaise and season with salt to taste.
      
      Each grease inside tartlet tomato paste and fill stuffing. Bake for 12 minutes at 180 degrees. Ready tartlets garnish with parsley sprigs. Serve hot.
      
      
      
      
      
      Salad with chicken and pineapple
      
      
      
      
      
      You'll need :
      
      • 200 g boiled chicken 200 g canned pineapple 70 g 1-2 cloves of garlic 30 g walnuts 2 eggs mayonnaise salt, black pepper Preparation:
        Boiled chicken cut into pieces. Add the diced canned pineapple. Cheese grate, chop the kernels with a knife. Add cheese, nuts, eggs and chopped garlic to the remaining ingredients. Season with salt and pepper to taste, add mayonnaise and mix thoroughly. Fill the tartlets filling and garnish with greens.
        
        
        
        
        
        With cheese and bacon
        
        
        
        
        
        you'll need:
        
        • chili pepper 1 egg 100 g 1 tomato 150 g of solid cheese green mayonnaise Preparation: < br> Dice the cheese, bacon and tomato. Whisk the egg with pepper and mayonnaise and connect with chopped ingredients.
          
          Spread stuffing and send tartlets in the oven for 15 minutes at 180 degrees.
          
          
          
          
          
          With melted cheese and paprika
          
          
          
          
          
          you'll need:
          
          • 2 sweet peppers 2 processed cheese ( "Friendship" type)
          • 1 clove garlic ground paprika mayonnaise Preparation:
            Cut peppers into cubes. Grate the cheese on a fine grater (previously it is better to put in the freezer for 10 minutes). Stir cheese, pepper, crushed garlic, paprika and mayonnaise and spread the filling on the tart.
            
            
            
            
            
            Filling asparagus, rosemary and cheese
            
            
            
            
            
            you'll need:
            
            • 4 eggs 8 stalks 70 g goat cheese 1 clove garlic 1 sprig rosemary 2 tbsp. l. cream cheese 1 hour. l. olive oil 1 hour. l. butter salt and pepper Preparation:
              Remove the asparagus from the rough cuttings. Heat the butter in a frying pan and olive oil, place the asparagus, salt, pepper and lightly fry. Add the leaves of rosemary and garlic, stir and fry some more. Roasted asparagus, cut in half: the upper part set aside for decoration, and the lower grind in a blender with eggs and cheese. Season with salt and pepper.
              
              Pour the egg-cream tartlet stuffing, put pieces of asparagus and sprinkle with finely chopped goat cheese. Bake tartlets in the oven at 190 degrees for 10-12 minutes.
              
              
              
              
              
              Filling of cod liver 73,313,594
              
              
              
              
              
              you'll need:
              
              • 4 eggs 5-10 pickles 1 cod liver bank mayonnaise green Preparation:
                Cod liver lay on a sieve to glass butter, and mash with a fork. Slice the cucumber and boiled eggs diced. Mix with liver stuffing and season with mayonnaise. Optionally, add the greens.
                
                
                
                
                
                Stuffed crab sticks
                
                
                
                
                
                you need:
                
                • 6 crab sticks 2 eggs 100 g of Dutch cheese mayonnaise < /
                • salt and pepper green Preparation:
                  Crab sticks and eggs grate or dice. Cheese grate. All the ingredients mix, salt, pepper, season with mayonnaise and place in tartlets.
                  
                  
                  
                  
                  
                  Paste of salted salmon and nuts
                  
                  
                  < br>
                  
                  you'll need:
                  
                  • 200 g of salted salmon 1/2 cup
                  • 15 olives 1 clove garlic green mayonnaise cucumber for decoration spices to taste Preparation:
                    Whisk blender nuts, garlic, salmon, herbs and olives until smooth, season with mayonnaise, salt and pepper to taste. Start a paste tartlets and garnish with greens and a slice of cucumber.
                    
                    
                    
                    
                    
                    Julien
                    
                    
                    
                    
                    
                    you'll need:
                    
                    • 500 g of boiled chicken breast 500 g mushrooms 200 g of solid cheese 2 onions 500 ml cream (20%) 2 tbsp. l. flour oil Preparation:
                      Mushrooms, onions breast and chop finely and fry in vegetable oil to evaporate excess liquid. Then add the cream and slowly add flour to the mass thickens. Spread the filling on the tart, sprinkle with grated cheese and bake in the oven at 180 degrees until golden brown.
                      
                      
                      
                      
                      
                      Vanilla cream and strawberries
                      
                      
                      
                      
                      
                      you'll need:
                      
                      • 5 egg yolks 500 ml of milk
                      • 80 g sugar 50 g of flour 1, 5 hours. l. vanilla sugar 400 g strawberries lemon balm or mint fresh Preparation:
                        Mix the egg yolks with sugar and flour. Boil the milk with the vanilla sugar and pour the yolk mixture vigorously interfering with a spatula. When the mixture is smooth, return it to the fire. Stir until thick hold without letting boil.
                        
                        Cool the cream in the refrigerator and spread over the tart. Top with slices of fresh strawberries and leaves of lemon balm or mint.
                        
                        
                        
                        
                        
                        According to the materials: vkusnodoma, povarenok, womanadvice, edimdoma, russianfood, kedem, kulinaria-recepty
                        
                        
                        
                        
                        
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