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10 unusual alternatives to the simple kebab
May holidays in full swing and the barbecue, which is an inherent part of outings, begins to pall. Especially in this case Website
Trout grilled in soy sauce
We'll need:
- trout
2 tbsp . l. soy sauce
2 tbsp. l. olive oil
1 hour. l. lemon juice
A simple recipe for novice cooks: trout marinate marinated in soy sauce, olive oil, lemon juice and herbs, add pepper and salt to taste, roast over coals. Done
salmon on cedar board
We'll need:
- cedar board 500 g salmon fillet spices to taste < br>
All the attention of the board: before cooking it is necessary to soak for 5-6 hours, so as not smoked. In the future, you can experiment and soaked in beer, apple sauce, etc. To produce different flavors. You can then rub the board with herbs and (or) salt.
Preheat the grill to 180 degrees, salmon fillets dry with a dry and spread on the board sandpaper down. In the process the board should smoke a little, but make sure that it does not light up (in this case, you can splash a little water). Inverting salmon is not required, the preparation takes about 15-20 minutes.
eggplant with peanut sauce
We'll need:
- 400 g
2 tbsp. l. peanut butter 1 clove garlic 1 hour. l. lemon juice spices to taste
Eggplant cut finely, add salt and pepper to taste and fry each side for two minutes. Add the sauce: peanut butter, a clove of garlic, a little lemon juice, oregano, all mixed in a blender. ! Eat and enjoy
Ratatouille on the grill
We'll need:
- 800 g tomatoes 3 small sweet pepper 2 zucchini 1 medium eggplant 100 g parmesan
- 1 small bunch of onions basil wine vinegar and olive oil - marinade
Cut tomatoes into halves, eggplant and zucchini - sliced, onions and basil chop medium-sized, three middle parmesan shavings. Peretz must be freed from the seeds, and cut into 4 pieces.
Vegetables, pour the marinade, put on a preheated grill and note the time. Tomatoes need 6 minutes, eggplant, peppers and zucchini - 8, and onions should be prepared at least 11.
Prepared vegetables lay on a platter, pour the marinade again, and the top position the chopped basil and parmesan. . Can be served in a plate, and a thin cake
mushrooms on the grill with bacon
We'll need:
- 400 g mushrooms 200 g bacon skewers the sauce - the purchase or homemade
Simple and spectacular dish that fans will appreciate and mushrooms, and meat-eaters. Bacon chop finely, wrap it in a mushroom and fasten skewers. Then it is necessary to dip the resulting stuffed cabbage in your favorite sauce and put the result on the grid. Bon appetit!
Chicken drumsticks in mustard cream
We need:
- 1 tbsp. l. mayonnaise 1 tbsp. l. mustard 70 g ground almonds 1/2 Art. l. vegetable oils pepper to taste
Onions need to shred. Mix mustard with mayonnaise, cover with almonds and pepper to taste. Add water and mix until a creamy consistency. Before putting some grease on the grill legs cream and bake for 20-25 minutes.
Meat on a bone
We'll need:
- 4 piece of meat on the bone 500 g onion a weak solution vinegar spices, salt, pepper
Win-win situation for those who, even with the marinade does not want to bother. Raw meat spread on the grill and wait until cooked. For 5-6 minutes before removing from the grill, sprinkle generously with salt and spices with two sides. Done!
We spread the meat on a serving plate, spread on top of onions, pre-sliced rings and pickled in a weak solution of vinegar. This bow will take excess salt and spices, and the meat is soft and incredibly tasty. Tip:. For this method of preparation is better to take the pieces of thicker
Shrimp marinated with oranges
We'll need:
- 500 g shrimp 2 tbsp. l. chili pepper 2 grated garlic cloves 2 hours. l. orange peel 100 ml orange juice 100 ml lime juice 2 tbsp. l. Oregano
Remove the shrimp shell (than they are larger, the better), make an incision on the back (not less than 2 mm), clear from the gut, rinse thoroughly.
Load the blender pepper, garlic, oregano, orange zest, orange juice, lime juice. All mix until smooth, pour shrimp resulting mixture for 2-3 hours.
Marinated shrimp need to put on the grill and fry on both sides for 30 seconds each. Be careful - easy to overcook the shrimp
Fruit barbecue
.
We'll need:
- fruits (Smaller cut) skewers
Lightly smoked grilled fruit and become a beautiful dessert and entertainment: children will gladly turn the skewers with your favorite fruit, and adults will know that today, instead of chocolates kids a treat with something useful
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Sweet skewers
We'll need:
- bananas - the number of those wishing to try
nuts
chocolate
- marshmallow
Heavy artillery for lovers of sweet banana on the grill. Cut the peel on the banana lengthwise, lightly mash the banana without damaging the skin. Sent to jail. When the banana will be half ready, remove it from the grill and fill with candy to taste. This may be a chocolate, chocolate paste, nuts, marshmallows. Be creative! After the banana stuffed goodies return it on the grill and fry until cooked. Dream Dessert is ready, ask the desk!
Photos on the preview: Oxana Denezhkina / Shutterstock
via www.shutterstock.com/pic.mhtml?id=408193501&src=id
- bananas - the number of those wishing to try
- fruits (Smaller cut) skewers
- 500 g shrimp 2 tbsp. l. chili pepper 2 grated garlic cloves 2 hours. l. orange peel 100 ml orange juice 100 ml lime juice 2 tbsp. l. Oregano
- 4 piece of meat on the bone 500 g onion a weak solution vinegar spices, salt, pepper
- 1 tbsp. l. mayonnaise 1 tbsp. l. mustard 70 g ground almonds 1/2 Art. l. vegetable oils pepper to taste
- 400 g mushrooms 200 g bacon skewers the sauce - the purchase or homemade
- 400 g
- cedar board 500 g salmon fillet spices to taste < br>
All the attention of the board: before cooking it is necessary to soak for 5-6 hours, so as not smoked. In the future, you can experiment and soaked in beer, apple sauce, etc. To produce different flavors. You can then rub the board with herbs and (or) salt.
