10 brands of chocolate Bashny.Net

Today, fans can enjoy the tiles sweet treat with curry and absinthe, flower petals and salt and other additives, and the amazing properties of chocolate is one of the most popular products on the planet: in 2011 worldwide sales of chocolate products for the first time in history crossed the mark of $ 100 billion, and since 1995 in many countries, even the July 11 World Day of this delicacy. The Russian chocolate regularly consume about 82% of the population, while in Europe and the US, the figure is even higher. However, not so long ago, the International Center for Tropical Agriculture scared Sweet news that by 2050 due to climate change may become a chocolate delicacy. And until that happens, manufacturers of sweets invent new combinations of flavors and fillings of chocolate, with unusual tiles from reputable manufacturers are sold at affordable prices. Chocolate of camel moloka

In the United Arab Emirates camel milk - a popular product: you can eat ice cream, made on the basis thereof, and in the spring of 2012 and has six new flavors to try camel milk, launched on the market leading manufacturer of dairy products company Al Ain Dairy. Yet the greatest interest among consumers is chocolate from camel milk. Unusual treat manufactured by Al Nassma, whose representatives argued that this chocolate is healthier due to the traditional and low fat is suitable even for diabetics. As additives in chocolate Al Nassma perform traditional oriental sweets: honey, nuts and spices. While unusual sweetness can buy only directly from the manufacturer, as well as in hotels and airports of the country, but in the company of Al Nassma already thinking about entering the European market. Chocolate with absentom

Chocolate with the addition of alcohol is not uncommon: candy "Cherry brandy" sold even in Soviet stores, and later appeared on the shelves and the Finnish Fazer candy vodka. But there are already more than a century of Swiss company Villars, to market a dark chocolate with absinthe Villars Larmes d'Absinthe, managed to surprise even experienced the sweet tooth. Particularly acute taste of chocolate with absinthe is shown at a time when it begins to melt in your mouth and let the bitterness of wormwood liqueur. Drunk on the unusual delicacies is unlikely, because the content of absinthe chocolate is only 8, 5%. By the way, chocolate house Villars produces several types of alcoholic chocolate, such as quince, pear and plum vodka and cognac c. Chocolate flavored black tryufelya

Black truffles - a rare and expensive product, chocolate with them is even more rare. Moreover, under the truffles are meant not known candies and valuable edible tubers, the price of which is more than $ 2,000 per kilogram. Production of treats with unusual fillings established two brothers - Rick and Michael Mast, who produce chocolate under the brand Mast Brothers. Their factory is one of the few in the US, where all the chocolate is made by hand, including the processing of cocoa beans and container products. Rick and Michael are coming up with unusual flavors of chocolate and a treat with the addition of black truffle Mast Brothers Chocolate Black Truffle fits this definition. In addition to the 74% chocolate and expensive delicacy in a bar of chocolate add a pinch of sea salt. Delicacy inherent truffle has an earthy flavor that is revealed in a special way, as soon as the chocolate melts in the mouth. Chocolate with coconut and karri

Chocolate with hot pepper today, no surprise, but the sweet treat with the addition of Indian curry is a novelty to many. Chocolate with an unusual, spicy released American company Theo Chocolate. According to a leading chocolatier brand Becky Deauville, creating a combination of different flavors, it does not set a limit. As a result, the brand Theo Chocolate actively collects prestigious awards for taste combinations such as "fig, fennel and almonds" or "Lime coriander." Was no exception milk chocolate with toasted coconut and spicy curries. Taste unusual tiles came out very exotic, and especially can appreciate the fans of Indian cuisine. The organic chocolate from the factory Theo different short shelf life, but it is made only from organic ingredients. Chocolate with floral lepestkami

On the existence of chocolate with nuts and raisins, which can be found on the shelves of any supermarket, every child knows. But chocolate bars with added flower petals are not so common. Meanwhile, a sweet treat with rose petals, jasmine, lavender and violets Bovetti French company manufactures for several years already. A small factory was founded in 1994 at the foot of the French Alps Bovetti Walter, who left his native Piedmont, to realize his dream and create a new chocolate brand. Today, the company produces about 150 types of chocolate, among which a special place is tile with all sorts of additives. The flower petals are a dairy ingredient, bitter, and even white chocolate. They fall into the tile Bovetti in the dried and candied form. Taste petals hardly catch, but they emit a pleasant aroma. Salty shokolad

The first definition that comes to mind when the word "chocolate" - sweet. But as it turned out, it can be salty. And many bakers call this combination quite natural, because the salt is able to emphasize the sweet taste of the product, and even strengthen it. One of the brands of producing dark chocolate with salt, is a company Salazon. And to the buyer it easier to find a tile with an unusual addition, the American manufacturer directly on the packaging and even on the chocolate bar depicted several workers producing salt. Organic Chocolate Salazon Salted Chocolate Bars produce small batches and its constituent sea salt brought from deposits in South America. In addition to variations from one salt stamp tiles offers flavored salt and pepper, salt and sugar cane, as well as salts and ground coffee. Chocolate with bekonom

Napoleon loved the pork under the chocolate, and the Ukrainians still not averse to eat bacon in chocolate - a point on the menu of many popular restaurants and is always in demand. Perhaps these facts and pushed the Chicago-based Vosges Haut-Chocolate idea to combine in one two favorite American products - bacon and chocolate - in a tile Mo's Bacon Bar. Tiles of milk and dark chocolate contain pieces of smoked bacon, and a grain of salt. Who decided to taste the product will have to use all five senses - so, at least, the inscription on the packaging. It is noteworthy that the chocolate with bacon - not the first American brand exotic goods. Vosges also offers tiles tasteful mushrooms and peanut butter, Mexican ancho and Japanese wasabi. They say that the palette of unusual flavors of chocolate inspired by the impressions of travel, the company obtained the owner Katrina Markoff. Lavender shokolad

Lavender has long been renowned as a medicinal herb with soothing properties. Perhaps that is why it was chosen the American chocolatier, who decided to make chocolate, the effect of which would be equal to several hours spent at the spa. So there was a bitter dark chocolate Dagoba lavender blueberry. In addition to the lavender, which gives the tile a pleasant aroma, it is composed of blueberries, which has antioxidant properties. Post release organic chocolate Dagoba, whose name is translated from Sanskrit as "Temple of the Gods", in 2001, decided to former chef Frederick Schilling. For the production of tiles he selected eco-friendly cocoa beans harvested by hand in Ecuador, Costa Rica and Madagascar. In addition to lavender and blueberry, chocolate-Dagoba also added a raspberry, lemon zest, rosemary, cardamom and even clover. Chocolate aroma sena

Following with dried flower petals and rare spices in chocolate began to add and meadow grass. Especially for Windsor five-star hotel Coworth Park famous English chocolatier Sir Hans Sloane invented and manufactured a special kind of chocolate from incompatible at first glance the ingredients - cocoa beans and hay. Exclusive tiles are born as a result of mixing chocolate with specially dried and crushed grass, mowed meadows adjacent to the hotel. In addition to the smell of hay, chocolate and Hay milk chocolate perceptible notes of jasmine, rose and saffron - all this on the idea of ​​the author, should embody the pastoral quiet surroundings of the hotel. However, it is possible to estimate not all: the widespread sale of unusual chocolate it does not go and try it out, you can either become a guest at Coworth Park, or by purchasing the chocolate in the shop at the hotel. Chocolate pohudeniya

There are sweet and lose weight was made possible by the invention of Spanish pastry, invented and launched the sale of an unusual chocolate, which allows you to not gain weight, but rather to get rid of him. The product from the company Cocoa Bio, first introduced in 2009 by the chocolate show in Madrid, called Lola, and a number of uncharacteristic sweet ingredients. So, it was composed of specific amino acids that suppress appetite. The taste of chocolate for weight loss, which is produced in the form of sweets, is no different from the traditional, but it has an unusual color. Sweets have a greenish hue that they give the Outbox in the product algae, rich in vitamins A and B12. Chocolate Lola different from the usual by the fact that it has not recommended after and before eating, and then the desire to eat first, second and dessert should, in theory, the abyss.

Source: www.forbes.ru/stil-zhizni-slideshow/pokupki/138753-10-marok-shokolada-s-samymi-neobychnymi-vkusami