High-quality yoghurt starter in accordance with European standards Bashny.Net

Yoghurt has long been among the most popular dairy drinks. However, in some cases, for a number of reasons, it sold in retail chains does not always contain those useful elements that ensure its popularity. An excellent alternative to a store-bought product, completely excluding any deviations from European medical standards, is homemade yogurt, prepared on the basis of Good Food starter cultures, offered by the portal https://goodfood.ua/ru/ and differing in:

• the presence of a passport from the European Bank of Strains, which guarantees the identity of the probiotic cultures from which they are made, the human microflora;
• usefulness, repeatedly confirmed by world research;
• high therapeutic effect.

Homemade yoghurt made with Good Food starter cultures is not only tasty, but also healthy. It is exclusively natural - it contains only sourdough and milk, the presence of harmful additives and preservatives is completely excluded.



Why is he so popular
Fans of homemade yogurt, who have repeatedly used Good Food starter cultures for its preparation according to the recipes of the site https://goodfood.ua/ru/zakvaski/zakvaska-jogurt/, are convinced of:

• the naturalness of the product obtained, it contains only milk and beneficial bacteria;
• the presence in only 250 ml of the product of an extensive list of vitamins (about 15) and minerals (more than 5 basic) that strengthen the immune system and nerves, improve brain function, strengthen the skeleton and rejuvenate the skin;
• multifunctionality of the product - yogurt can be a light dessert, and a salad dressing, and a hearty snack, and ice cream (when frozen). Due to its delicate creamy taste with a slightly sour taste, dense and thick consistency, it goes well not only with honey and fruits, nuts and cookies, but also with pepper, salt, and various salinity;
• additional enrichment with acidophilic bacteria, which provides: quick receipt of the product, improved digestion and immunity, neutralization of the carcinogenic effects of other foods.

Easy to manufacture
One of the advantages of Good Food is the ease of making yoghurt based on it. By visiting the company's portal page https://goodfood.ua/ru/kak-sdelat-jogurt-v-jogurtnitse/, any user will get acquainted with the product manufacturing algorithm, which consists of:

• heating milk (1-3 liters) to a temperature of + 42 ° C;
• adding starter culture to milk and stirring the resulting mixture, fermenting it in glasses of a yogurt maker;
• checking the readiness of yoghurt by its consistency, additional fermentation in case of insufficient density;
• cooling (if necessary) the resulting yoghurt in the refrigerator.

Another, and quite important, advantage of Good Food products is their cost-effectiveness - with the same sourdough, the procedure can be repeated three times without losing its beneficial properties.