People's Artist of the Russian Federation Roxana Babayan willingly cooks and simply adores Caucasian cuisine. “I love exotic in everything - in life, in creativity, and, of course, the kitchen for me is the most exotic place in the world,” the singer admitted in an interview. Today we have a chance to peek into the kitchen of a celebrity. Please welcome! Beef kharcho soup from the magnificent Roxana Babayan.
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Today we visited our great sunny friend - Otar Kushanashvili! It was bright and delicious. You will soon see everything on the TVC channel! #roxanababayan # otarkushanashvili # alexanderpoddubny # tvc # i don't know how to cook # babayantcenter #babayancenter # here they get hits # concerts2020
Publication by Roxana Babayan (@ roana.babayan) Jan 26, 2020 11:06 PST
Beef kharcho soup Ingredients
- 500 g of beef
- 2 onions
- 0.5 tbsp. rice
- 4 cloves of garlic
- 2 tbsp. l. tkemali sauce
- 0.25 tbsp walnuts
- a small bunch of dill, parsley and cilantro
- 0.5 tsp ground coriander
- 1 tsp hops-suneli or utskho-suneli
- 0.5 tsp dry basil
- 0.5 tsp red pepper
- 2 tbsp. l. tomato paste
- 3 tbsp. l. vegetable oil
- salt to taste
- 2 l of water
Preparation
- Cut the meat into several pieces. Pour in cold water, bring to a boil, remove the foam and cook over low heat for 1.5 hours.
- While the broth is cooking, pour over the rice with cold water.
- Dice the onion. Chop the greens, mince the walnuts.
- Pour vegetable oil into a hot skillet. Fry the onion on it for 10 minutes.
- Then dilute the tomato paste with a spoon of hot broth, add a little red pepper, tkemali sauce, stir and add to the onion.
- Carcass onions in tomato paste for another 5 minutes.
- Extract the meat from the finished broth, strain the broth through a sieve.
- Pour rice into strained broth. Add finely chopped meat. Cook for about 20 minutes.
- After 20 minutes, pour in the tomato dressing. Cook for another 5 minutes.
- Add nuts, bay leaves, herbs, garlic and utskho-suneli seasoning. Stir, cover and turn off after a minute.
- Be sure to let the kharcho brew for 15–20 minutes.
- Beef kharcho soup according to the recipe of Roxana Rubenovna Babayan turns out thick, rich and very tasty.
- Bon Appetit!
In the cold season, you especially want warmth, care and something tasty. The best way to get it all at once is to make a warming soup.