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Georgian soup spicy grub. Satisfying dish for fans of Caucasian cuisine.
Bashny.Net
Kharcho - a wonderful dish that came to us from the Georgian cuisine. It is most often boiled beef, although there are exceptions. In addition, add the walnuts, garlic and plum sauce (tkemali). We suggest you do not know the traditional recipe, but a little adapted, but the dish will turn out not less than delightful. For example, instead of using plum tomato paste. Spicy taste of this soup, you will surely enjoy.
Ingredients:
200 g of tomato paste; 2 onions; 0, 5, Art. rice; 800 grams of beef on the bone; 2 tooth. garlic; seasoning kharcho; 0, 5 h. liter. acute adzhika; 100 g of walnuts. Preparation:
1. Put the meat into the water. Vary his hour over low heat. Removing the foam. Do not forget to salt.
2. When the meat is cooked, we will cut his pieces and then put it in a pan.
3. we shall cut onions. Fry it. Add a couple of tablespoons of tomato paste (can be grated tomatoes), chopped garlic, adjika, spices. Fry another 5-6 minutes all together.
4. Put the washed rice in a container and put it on the stove to prepare.
5. After 15 minutes, when the rice is ready, add to the soup zazharku.
6. Vary another 7 minutes.
Give a little stand, and then you can enjoy the amazing taste. Do not forget to share this wonderful recipe with family or cook this dish for them!
via takprosto.cc
Ingredients:
200 g of tomato paste; 2 onions; 0, 5, Art. rice; 800 grams of beef on the bone; 2 tooth. garlic; seasoning kharcho; 0, 5 h. liter. acute adzhika; 100 g of walnuts. Preparation:
1. Put the meat into the water. Vary his hour over low heat. Removing the foam. Do not forget to salt.
2. When the meat is cooked, we will cut his pieces and then put it in a pan.
3. we shall cut onions. Fry it. Add a couple of tablespoons of tomato paste (can be grated tomatoes), chopped garlic, adjika, spices. Fry another 5-6 minutes all together.
4. Put the washed rice in a container and put it on the stove to prepare.
5. After 15 minutes, when the rice is ready, add to the soup zazharku.
6. Vary another 7 minutes.
Give a little stand, and then you can enjoy the amazing taste. Do not forget to share this wonderful recipe with family or cook this dish for them!
via takprosto.cc
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