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Unique eco-friendly noodle production in Indonesia
In Indonesia, noodles in 2nd place on demand, after rice. And not always do it on modern lines. Today we want to show You family factory Yasir feri for the production of noodles, which was founded by his grandfather.
Ramen was originally a Chinese dish — is firmly established in Indonesia. Sauces and condiments give it a distinctive taste. Here, just as in China, believe that ramen is a symbol of long and happy life.
Of course, the most spectacular phase of the production of flour.
Don't know about robots and packaging machines and flour are doing with a plain stone cylinder, which is driven with the help of cows. For this incredible show go to the province, 30 kilometers southwest of Yogyakarta.
In Indonesia, noodles is customary to fry. That worker brought wood for the stove.
Real eco-friendly production: cow — millers, wood-burning oven.
Source: /users/413
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