Salad with smoked salmon, two different prescription Bashny.Net

The idea for the dinner.




Easy, delicious and elegant dinner - what else is needed for happiness after work environment

Gourmet took two very different recipes for you. One - with exotic avocado and the other with young potatoes, which is now as relevant as ever

. Salad with smoked salmon and avocado

You will need:

 - 1 avocado

 - 150 g smoked salmon

 - 50 grams of fresh cucumber

 - 5 grams of grated Parmesan cheese to decorate

For the filling:

 - 4 grams of grated fresh ginger

 - 1 clove of garlic (passed through the press)

 - Juice of 1 lime

 - 2 tbsp olive oil

 - 10 grams of grated parmesan

 - Salt and pepper to taste



Preparation:

First you need to cut an avocado. To do this, gently cut the avocado in half, slightly rotate and open.

The stone must stay inside.

Take out bone and gently to avoid damaging the rind, pulp viskrebi diced avocado and less often.

Emptying the avocado in a bowl and peel away to put aside.

We shall cut cubes cucumber. We shall cut smoked salmon into small pieces.

Cucumber and salmon to put the avocado.

Mix all the ingredients for the filling.

Mix well.

Now gently with a spoon fill the peel avocado salad, parmesan cheese on top and serve prisyp!

Salad of new potatoes with smoked salmon



You will need:

 - New potatoes 1 kg

 - Smoked Salmon 200g

 - Lemon 1 pc

.  - Capers 3 tablespoons

 - Olive oil 2 tablespoons

 - Dill beam

 - Sour cream 2 tablespoons

 - Radishes grated 1 tablespoon

How to cook:

Potatoes to clean, put in boiling water, boil until tender.

Prepare the sauce: Mix the juice and zest of 1 lemon, add capers and olive oil (about 3 parts oil to 1 part lemon juice)

. Cooked potatoes Gather in hot sauce, add salt and pepper to taste, top fields vinegar, mix carefully, cool. Add finely chopped dill.

salmon fillet out onto a plate, put it in the center of the potato mixture.

Sour cream mixed with a drop of lemon juice and grated radish, salt, salmon fields. Once again all remnants sprinkle of dill.