SYROEDCHESKY broccoli soup Bashny.Net

Adapted from a recipe book Zealand and Sarno.

Broccoli - 300 g
tomato - 1 pc.
pepper yellow or green - 1/2 piece
. parsley - 50 g
dill - 50 g
olive oil - 1/5
cup lemon juice - 2 tbsp
water - 1 cup
sea ​​salt to taste

2/3 broccoli and everything else mixed in a blender. The remaining 1/3 of head of broccoli into florets to disassemble, and garnish the soup.

This soup - syroedchesky, which means that it retains all useful qualities of vegetables and herbs. Heat it is not desirable, but if you really want - is not more than up to 45-50 degrees (in a water bath, + some blenders soups heated by a long scroll).