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Reveals the secrets of delicious aspic. Now just fall asleep!
Bashny.Net
What celebratory table without favorite aspic, or, as they say, Jelly ! The traditional dish cooked correctly - this is a very useful and tasty treats! In particular, for those who suffer from diseases of the joints, brittle bones, skin problems, and vision.
Many would argue, they say, to prepare aspic - too long and troublesome task ... It is not so! After all, he himself almost cooked, without your participation. Each family has its own aspic recipe , a time-tested and not a feast. < «Website» offers a classic recipe for jelly. Low-fat, with pieces of meat, so transparent as a tear with garlic ... And the final chord in his preparation would be an unusual supply!
How to cook holodetsIngredienty 2 pig's trotters (with hoof) 1 pork shank 1 kg beef sternum 1 carrot 1 onion parsley root 1 head of garlic salt, bay leaf, pepper peas 3 eggs
Preparation All meat zaley water and soaked for 2-3 hours. It is better to leave at night. Do not neglect this step, soaking release the meat from clotted blood, soften sandpaper. Then scrape hoof knife, we shall cut bacon. The size of the pieces is not critical.
Lay meat ingredients in a saucepan, zaley water so that it is above the level of meat at 5-7 cm. Put on the fire, bring to a boil. Do not miss this moment! Begin abundant foam, which will stop after 5 minutes. All this time, regularly shoot foam spoon. Reduce heat to very low, boil the liquid should not. Leave to cook for 4-5 hours. Periodically come near to the pan, stir, but do not add water! After this time, add to the broth peas of black and allspice, bay leaf, 1 ch. L. rock salt, crude vegetables: carrots, onions, parsley root. < onion peel will add a golden color to the future meal. Vari still 1-1, 5 hours.
Turn off the heat, pick all the meat with a slotted spoon, broth strain through a clean cloth, throw vegetables. When the meat has cooled down, hands to separate it from the bones. Skip the garlic through a press, mix with meat. At this point, you can remove the excess fat broth. This is easily done with the help of a tissue: Put it on the surface of the broth and immediately lift. Repeat manipulation several times with a clean cloth. Once again, add salt and pepper to taste the dish.
Decoction eggs, cool, clear. To submit an original jelly, prepare suitable small tins (suitable silicone for cupcakes). At the bottom of each mold half egg lay me, then a layer of minced meat. Pour liquid. Leave the jelly to harden in the refrigerator overnight.
Succulent and flavorful jelly is ready! Horseradish or mustard to it will be very handy! Guests will be surprised exactly delicate flavor and unusual supply your food and will always be asked to share the recipe with them!
Many would argue, they say, to prepare aspic - too long and troublesome task ... It is not so! After all, he himself almost cooked, without your participation. Each family has its own aspic recipe , a time-tested and not a feast. < «Website» offers a classic recipe for jelly. Low-fat, with pieces of meat, so transparent as a tear with garlic ... And the final chord in his preparation would be an unusual supply!
How to cook holodetsIngredienty 2 pig's trotters (with hoof) 1 pork shank 1 kg beef sternum 1 carrot 1 onion parsley root 1 head of garlic salt, bay leaf, pepper peas 3 eggs
Preparation All meat zaley water and soaked for 2-3 hours. It is better to leave at night. Do not neglect this step, soaking release the meat from clotted blood, soften sandpaper. Then scrape hoof knife, we shall cut bacon. The size of the pieces is not critical.
Lay meat ingredients in a saucepan, zaley water so that it is above the level of meat at 5-7 cm. Put on the fire, bring to a boil. Do not miss this moment! Begin abundant foam, which will stop after 5 minutes. All this time, regularly shoot foam spoon. Reduce heat to very low, boil the liquid should not. Leave to cook for 4-5 hours. Periodically come near to the pan, stir, but do not add water! After this time, add to the broth peas of black and allspice, bay leaf, 1 ch. L. rock salt, crude vegetables: carrots, onions, parsley root. < onion peel will add a golden color to the future meal. Vari still 1-1, 5 hours.
Turn off the heat, pick all the meat with a slotted spoon, broth strain through a clean cloth, throw vegetables. When the meat has cooled down, hands to separate it from the bones. Skip the garlic through a press, mix with meat. At this point, you can remove the excess fat broth. This is easily done with the help of a tissue: Put it on the surface of the broth and immediately lift. Repeat manipulation several times with a clean cloth. Once again, add salt and pepper to taste the dish.
Decoction eggs, cool, clear. To submit an original jelly, prepare suitable small tins (suitable silicone for cupcakes). At the bottom of each mold half egg lay me, then a layer of minced meat. Pour liquid. Leave the jelly to harden in the refrigerator overnight.
Succulent and flavorful jelly is ready! Horseradish or mustard to it will be very handy! Guests will be surprised exactly delicate flavor and unusual supply your food and will always be asked to share the recipe with them!
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