< Caramel Pudding is one of those desserts that is synonymous with luxury. But our editorial staff is ready to share with you a simple recipe for this excellent cake! You can cook it a truly elegant dish using a conventional blender.
Caramel pudingIngredienty
- 2/3 Art. white sugar
- 400 grams of condensed milk
- 2 tbsp. heavy cream
- 1 tbsp. Milk
- 5 eggs
- 25 g of vanilla sugar
Preparation - Preheat oven to 175 degrees. Brush the oil every cell baking dish.
- In a small skillet with non-stick coating Heat the sugar over medium heat. Pick up a saucepan of 10-15 centimeters, to distribute the caramel over the entire surface. Continue to heat the sugar until it becomes golden brown. The resulting caramel carefully pour into a baking dish.
- In a blender mix the condensed milk, cream, milk, eggs and vanilla sugar. Vzbey at high speed for one minute. Pour caramel milk mixture.
- Bake cake in a water bath, pre-heating the oven 50 to 60 minutes.
Detailed recipe gourmet sweets you can see in this video!
It is difficult to resist the temptation to cook a pudding, it's so simple. Share with us and you're your recipes of cakes !!