20 tricks from the chef that will simplify your life Bashny.Net

1. How to save the salty soup h3>





There are many ways, in particular, can be dipped into the soup with a little gauze and boil cereals: cereal absorbs the excess salt. You can also put it in a saucepan tablespoon Dice refined sugar when the sugar begins to melt, remove the spoon and repeat the procedure with another cube of sugar.

2. How to make a tender beef h3>





If your goal - to make a steak, not a steak, then that beef was softer, you need to marinate it before cooking in mayonnaise.

3. Corn h3>





The remaining head boiled corn can be used for salad. It's enough to cut with a sharp knife corn grain.

4. To preserve the rich taste of food h3>





Heat the plates before serving hot meals and cool - cool before serving. This little trick will help to keep the rich taste and freshness of food.

5. As simple to separate the yolk h3>





Instead of trendy kitchen accessories to separate the yolk from the protein can be used an ordinary plastic bottle.

6. Milk and mashed potatoes h3>





Mashed potatoes should not be diluted with cold milk - from this it becomes gray. Good mashed happen if milk bring to a boil and add it to hot.

7. Delicious ice h3>





Delicious seasoning for dishes you can do if chop into molds for ice greens and mix it with olive oil. In addition, you can make delicious ice for drinks with slices of lemon, orange, mint leaves and slices of fruit.

8. Frozen wine h3>





Method described above, can be frozen and wine to then use that the culinary experiments.

9. If the bread began to grow stale h3>





There are many ways to cook a dish of bread, in addition to standard sandwiches. One of them - cheese bread - a great meal in a hurry and once for the whole family.

10. To keep vegetables h3>





To keep longer, for example, celery and broccoli, they can be wrapped in foil.

11. Freshen pastries h3>





In order to give a cold pizza fresh aroma and taste, it can be heated in a pan, and not in the microwave.

12. To avoid blackened avocados h3>





Avocados will not turn black on the cut if it sprinkle apple cider vinegar and store with a slice of onion.

13. It is easy to cut the cherry tomatoes h3>





In order to quickly and easily cut into whimsical cherry tomatoes, to put them between two flat plates and hold a sharp (!) With a knife.

14. Replacing mayonnaise h3>





If you suddenly ran out of mayonnaise, sour cream but was found, then it can help you easily organize the replacement of the first: just mix it with the yolk of a hard-boiled egg and spoon mustard.

15. If wither the chopped onion h3>





Cut onion keeps freshness, if you put it in the dish, sprinkle with salt. You can also wrap it with cling film or grease with vegetable oil and put in a container.

16. The secret to tasty buckwheat h3>





Porridge fried buckwheat cooked quickly, it turns crumbly and fragrant. Grits poured on a cast-iron frying pan or on a baking sheet and roasted in the oven for a few minutes.

17. Rid of the smell of the dishes h3>





If the dishes retained the smell of fish or onions, it should be rinsed with water and vinegar - the smell disappears.

18. Coffee Turk h3>





To the coffee grounds had settled to the bottom of the Turks, it is necessary to add a teaspoon of cold water and wait half a minute. Then pour the coffee into the cup.

19. To keep the bread fresh h3>





Bread will stay fresh longer if breadbox put a piece of apple.

20. Crispy potato h3>





Chips obtained tasty and crunchy, if the pre-drain it briefly cloth or put into a microwave oven, and only then begin to fry.







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