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Jam and sauce from the berries of Viburnum. Taste, which will appreciate even the most picky gourmets.
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Because of its specific taste viburnum is not at the forefront of our favorite berries. And in vain! On its medicinal properties known since ancient times. It is not no secret that decoctions of the fruits of this plant rescued from colds and generally strengthen the body's immune system.
Kalina so good not only in medical practice, but also for cooking. For special gourmet advised to try and jam it berries sauce.
jam from viburnum em>
1 kg of berries of Viburnum; 1-1, 2 kg of sugar (preferably brown); 0, 5 liters of water. ul > 1. Cleanse viburnum berries from seed. Rinse and mince.
2. The resulting mass of berry mix with sugar and boiled water already. Vary on low heat for 10-15 minutes, until thickened. Optionally you can add 1 tablespoon of lemon juice.
3. Place ostuzhennoy jam into clean jars and store in refrigerator or cellar.
cranberry sauce
Sauce goes well with meat dishes. To make it, you just need to mix the pureed cranberry glass with a glass of water. Then sprinkle a little chili or black pepper. Optionally, you can add lemon juice and your favorite spices.
You have a chance to assess the palatability of Viburnum on the other side! The following recipe, after sharing them with friends.
via takprosto.cc
Kalina so good not only in medical practice, but also for cooking. For special gourmet advised to try and jam it berries sauce.
jam from viburnum em>
1 kg of berries of Viburnum; 1-1, 2 kg of sugar (preferably brown); 0, 5 liters of water. ul > 1. Cleanse viburnum berries from seed. Rinse and mince.
2. The resulting mass of berry mix with sugar and boiled water already. Vary on low heat for 10-15 minutes, until thickened. Optionally you can add 1 tablespoon of lemon juice.
3. Place ostuzhennoy jam into clean jars and store in refrigerator or cellar.
cranberry sauce
Sauce goes well with meat dishes. To make it, you just need to mix the pureed cranberry glass with a glass of water. Then sprinkle a little chili or black pepper. Optionally, you can add lemon juice and your favorite spices.
You have a chance to assess the palatability of Viburnum on the other side! The following recipe, after sharing them with friends.
via takprosto.cc
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