On average, bars, the chocolate contains about eight particles cockroach Bashny.Net

Many people who are allergic to chocolate and all chocolate lovers may be shocked following the news. The fact that their reaction does not appear to cocoa and any other ingredients that treat. As the scientists found allergic exacerbations provoked parts of cockroaches, which infect all parts chocolate.

On average, bars, the chocolate contains about 8 particles of the insect, which is considered safe. All that contains more than 60 particles of insects is rejected.

The residual amount of particulate insects, which fall into the food, affect people with allergies and asthma, and side effects may include headache, cramps, itching and hives.

Chocolate is not the only product that is infected, as products such as pasta, fruit, cheese, corn and wheat also contain these substances.

Allergists can help patients who are allergic to cockroaches, using allergen-specific immunotherapy, in which a man entered a small amount of an insect, and removing the chocolate from the diet.

The first time an allergy to cockroaches was recorded in 1943, and analyzes to identify this allergy have begun in 1959. Many patients are so shocking that information that they completely renounce chocolate. However, if you think that buying a more expensive chocolate, you can avoid the cockroaches, you are greatly mistaken. The fact that cockroaches and their droppings are inherent in the cocoa beans.

Avoid eating insects practically impossible. To do this, you just have to completely give up eating. And that food particles do not come across insects, manufacturers will have to use more pesticides, which is much worse than eat a few cockroaches.

According to the materials abcnews.go.com

via factroom.ru