Italian secret recipe of fresh tomato sauce. So tasty can only be in the restaurant! Bashny.Net

Tomato sauce occupies a place of honor in all the kitchens of the world. Perhaps the secret of such popularity is that it is quite easy to prepare has a unique taste, aroma and flavor can make a variety of dishes. A nice bonus is the large amount of nutrients, for example, 100 grams of tomatoes contain a daily rate of vitamin A and half the daily requirement of vitamin C. The unique taste and the benefits of each spoon - what could be better ?! If you like sauces - this recipe is for you!





Ingredients:

2 kg of fresh tomatoes (peeled); 1 carrot; 1/4 Art. olive oil; 3 medium onions (diced); 8 cloves garlic (minced); 1/3 Art. fresh basil leaves (chopped); 1 sprig fresh thyme leaves (or ½ hours. l. dried); 1 sprig fresh oregano (or 1 ch. l. dried) ; 2 bay leaves; 2 sprigs of parsley (or 1 ch. l. dried); 1 h. liter. sea ​​salt. Preparation:

1. Pour into a large pot of olive oil, put over medium heat and add the diced onion, garlic and half the carrots, grated on medium grater.
2. Fry the vegetables 6-8 minutes until the onion is translucent and soft.
3. Add the tomatoes (peeled!), Sliced ​​basil leaves, sprigs of oregano, thyme, bay leaf, parsley. Ambassador.
4. Vary on low heat for 2-3 hours or until done (sauce should be thick and uniform).
5. 30 minutes before end of cooking add the remaining half of the carrots.
6. Before serving, remove it from the pan sprigs of herbs and carrots.

This sauce is perfect for pasta, pizza and meat dishes.





Important!
If you want to make a thick sauce - do not use a blender to give it uniformity.

Like this recipe? Share it with your friends! Now you know exactly what kind of sauce served with pasta!

via takprosto.cc