Bashny.Net
How to make chicken juicy? The secret to cooking fillet, baked in cream.
Bashny.Net
Chicken - very useful dietary product. However, not everyone likes the meat, because during cooking, it becomes dryish. You can, of course, suffer from the marinade, but it takes a lot of time. .cc offers you cook chicken breast in cream, which will make the meat juicy, delicious and soft. And the spices that are part of the cream sauce, filet give very spicy, full-bodied and distinctive taste.
Ingredients:
chicken 2 cloves garlic 3-4 Art. l. frayed canned tomato 1/2 lemon 100 g of cream fat content of not less than 20% 2-3 potatoes for garnish 100 g of solid cheese 1 tbsp. l. vegetable oil 1 onion salt and pepper to taste Preparation:
1. Rinse chicken breasts and cleanse them from the skin. Sodium or nashpiguy them crushed garlic, sprinkle with salt and pepper.
2. For baking you need to select the dishes with high sides - a frying pan or skillet. Brush the dish with vegetable oil, put it in her breast, and the free space grist chopped onion.
3. Pour the chicken cream, they have little to cover the onions.
4. Squeeze half a lemon in the cream.
5. Add grated canned tomatoes. You can exclude them if they do not taste.
6. Potatoes shall cut into slices and arrange them around the chicken. This side dish to chicken potatoes baked in cream, mix well with a bird.
7. Add salt and pepper to taste. Put in a preheated 200 degree oven for 30 minutes. Then sodium cheese, and after 30 minutes of baking dish sprinkle cheese.
8. Bake for about 15 minutes, the cheese should be a golden color.
Bon appetit!
Fast enough and very tasty. Plus, this dish is that the garnish is preparing together with the bird. This dish should be consumed hot, because once it has cooled down, the chicken loses its taste.
Be sure to share with your friends this easy and original recipes!
via takprosto cc
Ingredients:
chicken 2 cloves garlic 3-4 Art. l. frayed canned tomato 1/2 lemon 100 g of cream fat content of not less than 20% 2-3 potatoes for garnish 100 g of solid cheese 1 tbsp. l. vegetable oil 1 onion salt and pepper to taste Preparation:
1. Rinse chicken breasts and cleanse them from the skin. Sodium or nashpiguy them crushed garlic, sprinkle with salt and pepper.
2. For baking you need to select the dishes with high sides - a frying pan or skillet. Brush the dish with vegetable oil, put it in her breast, and the free space grist chopped onion.
3. Pour the chicken cream, they have little to cover the onions.
4. Squeeze half a lemon in the cream.
5. Add grated canned tomatoes. You can exclude them if they do not taste.
6. Potatoes shall cut into slices and arrange them around the chicken. This side dish to chicken potatoes baked in cream, mix well with a bird.
7. Add salt and pepper to taste. Put in a preheated 200 degree oven for 30 minutes. Then sodium cheese, and after 30 minutes of baking dish sprinkle cheese.
8. Bake for about 15 minutes, the cheese should be a golden color.
Bon appetit!
Fast enough and very tasty. Plus, this dish is that the garnish is preparing together with the bird. This dish should be consumed hot, because once it has cooled down, the chicken loses its taste.
Be sure to share with your friends this easy and original recipes!
via takprosto cc
Tags
See also
Homemade wraps against cellulite: the best recipes
The secret to cooking the most delicious burgers. All the hosts on the note.
15 secrets of how to make the dish even tastier
