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Helpful vitamins for the winter! Here's how to properly freeze the fruits and berries.
Bashny.Net
If you had a good harvest of fruit in the garden, or you bought a batch of wholesale fruit, eat all at once will fail. A fruit and berries - whimsical products, they are very perishable. If you want to avoid this, but still enjoy them during the cold season, they can be subjected to freezing. You will be a source of vitamins for the winter. Frozen fruit and berries can be eaten and fresh, and use them in the preparation of a variety of yogurts, cakes and drinks. .cc offers you the instructions for proper freezing foods.
1. Wash fruits and berries. is necessary to wash them in cold water to get rid of chemicals that may be present on their surface. Water with fruits can soak a paper towel and leave them to dry a little bit, do not freeze to ice crust formed from the remaining water.
2. Crush the fruit. Slice usually more fruits: apples, melons, pears and apricots. Strawberries, cherries, currants cut is not necessary. Sliced fruit freeze faster and take up less space in your fridge.
3. Place the vegetables on a baking tray. Host a single layer on a baking sheet or cutting board washed, obsushennye and sliced fruit. They should not touch each other, so as not to freeze. Put them in the freezer until fully frozen.
4. Keep fruit in a resealable bag. Frozen fruits Transfer to a container for freezing or in a resealable bag. A good friend will freeze vacuum sealer, which will remove the air from the bag to avoid unpleasant odor.
Use this instruction and enjoy the fresh berries and fruits all year round. This natural source of vitamins will be enjoyed by all your family.
Be sure to share with your friends that wonderful instruction for freezing fruits and berries for the winter!
via takprosto cc
1. Wash fruits and berries. is necessary to wash them in cold water to get rid of chemicals that may be present on their surface. Water with fruits can soak a paper towel and leave them to dry a little bit, do not freeze to ice crust formed from the remaining water.
2. Crush the fruit. Slice usually more fruits: apples, melons, pears and apricots. Strawberries, cherries, currants cut is not necessary. Sliced fruit freeze faster and take up less space in your fridge.
3. Place the vegetables on a baking tray. Host a single layer on a baking sheet or cutting board washed, obsushennye and sliced fruit. They should not touch each other, so as not to freeze. Put them in the freezer until fully frozen.
4. Keep fruit in a resealable bag. Frozen fruits Transfer to a container for freezing or in a resealable bag. A good friend will freeze vacuum sealer, which will remove the air from the bag to avoid unpleasant odor.
Use this instruction and enjoy the fresh berries and fruits all year round. This natural source of vitamins will be enjoyed by all your family.
Be sure to share with your friends that wonderful instruction for freezing fruits and berries for the winter!
via takprosto cc
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