Bashny.Net
An unusual chocolate dessert, without eggs and milk: delicious "Crazy cake."
Bashny.Net
Oven something tasty like almost all the housewives. Especially they have to like to cook desserts. We suggest you find a cake recipe with the unusual name "Srazy Sake" ("Crazy Cake"). He appeared in the times of the Great Depression in the United States. Then there was a shortage of food, but the hostess with the know how to create true masterpieces ... To prepare the chocolate dessert, you do not need the eggs and milk.
Ingredients:
Dough:
3 tbsp. flour; 2 tbsp. sugar; 1, 5, Art. cold water; 2 hours. l. soda; 2 tbsp. l. vinegar; 0, 5 h. liter. salt; 1 tbsp. vegetable oil; 0, 5, Art. cocoa powder; 12 g of vanillin. Glaze:
4 tbsp. l. sugar; 0, 25 Art. cocoa powder; 1, 5, Art. water (or 0, 75 st. milk + 0, 75 st. of water); 2 tbsp. l. starch.
Cooking:
1. eruption in a bowl all bulk ingredients for the dough.
2. Pour the vinegar, water and vegetable oil.
3. Vzbey whisk, pour the mixture into a greased split mold. Put in a preheated 170-180 degree oven for about 25-30 minutes.
4. Get, cool and out onto a plate.
5. Prepare fill: In a saucepan pour 1, 5 cups of water (or milk and half water). Add sugar, cocoa powder and stir.
6. In Article 1/4. water dissolve 2 tbsp. l. starch, pour in the pan in a thin stream. Put on the stove.
7. As soon begins to thicken, remove from heat, cool, zaley cake.
Desserts get a very lush, airy and soft. Excellent cake, which can be served with tea.
Share with your friends this excellent recipe!
via takprosto cc
Ingredients:
Dough:
3 tbsp. flour; 2 tbsp. sugar; 1, 5, Art. cold water; 2 hours. l. soda; 2 tbsp. l. vinegar; 0, 5 h. liter. salt; 1 tbsp. vegetable oil; 0, 5, Art. cocoa powder; 12 g of vanillin. Glaze:
4 tbsp. l. sugar; 0, 25 Art. cocoa powder; 1, 5, Art. water (or 0, 75 st. milk + 0, 75 st. of water); 2 tbsp. l. starch.
Cooking:
1. eruption in a bowl all bulk ingredients for the dough.
2. Pour the vinegar, water and vegetable oil.
3. Vzbey whisk, pour the mixture into a greased split mold. Put in a preheated 170-180 degree oven for about 25-30 minutes.
4. Get, cool and out onto a plate.
5. Prepare fill: In a saucepan pour 1, 5 cups of water (or milk and half water). Add sugar, cocoa powder and stir.
6. In Article 1/4. water dissolve 2 tbsp. l. starch, pour in the pan in a thin stream. Put on the stove.
7. As soon begins to thicken, remove from heat, cool, zaley cake.
Desserts get a very lush, airy and soft. Excellent cake, which can be served with tea.
Share with your friends this excellent recipe!
via takprosto cc
Tags
See also
4 chocolate treats, which is powerless before any diet. Long live the dessert!
10 chocolate desserts that can be prepared in 10 minutes
6 chocolate desserts that are so good that they should be prohibited by law
