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That's what I understand - solyanka delicious! A wonderful recipe from chef friend.
Bashny.Net
Solyanka - a simple and nutritious meal of Russian cuisine. Unfortunately, it does not know how to cook all the mistress. Most likely, this is because they do not know the ideal recipe. We have prepared for you a universal notes and hints at the delicious hodgepodge which can make even the novice mistress. The dish turns out very hearty, delicious and fragrant. Before such a culinary miracle is difficult to resist!
You will need:
200-230 grams of chicken; 350 g of meat products; 350 g sausage; 2 pickled cucumber; li > 1/2 Art. brine; half a tin of olives; 1 onion; 1 carrot; 1 tbsp. l. tomato paste; 2 tooth. garlic; 1 tbsp. l. green; salt (to taste); black and red pepper; 1 lemon; 1/3 Art. rice; 1. Pour into a large pot of water (a little more than half). Put the fillets and boil 20 minutes, periodically removing the foam.
2. we shall cut meat and sausages.
3. You can fry them a little bit.
4. Get fillet and we shall cut it into small pieces. Add the sausage and meat products. You also need to add a handful of rice.
5. fry about a minute chopped onions in the pan. Add grated carrots, a minute pour the tomato paste and a mound of crushed garlic cloves. Cook for about 5 minutes.
6. Add to the hodgepodge sliced cucumbers and olives, pour 1/2 cup of brine from the cucumber.
7. salt and pepper. Chop herbs and add to the dish. Vary more minutes 5.
8. Cover and let stand for a while. Before serving, put sour cream and a slice of lemon.
If you are an experienced hostess, then preparing a hodgepodge, you can experiment by taking these recommendations as a basis.
Share with your friends this wonderful recipe for nourishing soups!
via takprosto cc
You will need:
200-230 grams of chicken; 350 g of meat products; 350 g sausage; 2 pickled cucumber; li > 1/2 Art. brine; half a tin of olives; 1 onion; 1 carrot; 1 tbsp. l. tomato paste; 2 tooth. garlic; 1 tbsp. l. green; salt (to taste); black and red pepper; 1 lemon; 1/3 Art. rice; 1. Pour into a large pot of water (a little more than half). Put the fillets and boil 20 minutes, periodically removing the foam.
2. we shall cut meat and sausages.
3. You can fry them a little bit.
4. Get fillet and we shall cut it into small pieces. Add the sausage and meat products. You also need to add a handful of rice.
5. fry about a minute chopped onions in the pan. Add grated carrots, a minute pour the tomato paste and a mound of crushed garlic cloves. Cook for about 5 minutes.
6. Add to the hodgepodge sliced cucumbers and olives, pour 1/2 cup of brine from the cucumber.
7. salt and pepper. Chop herbs and add to the dish. Vary more minutes 5.
8. Cover and let stand for a while. Before serving, put sour cream and a slice of lemon.
If you are an experienced hostess, then preparing a hodgepodge, you can experiment by taking these recommendations as a basis.
Share with your friends this wonderful recipe for nourishing soups!
via takprosto cc
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