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Greens
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Showing 50 of 152 articles
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Today on the menu a generous gypsy okroshka, looked at the recipe from the hostess Galina, start cooking.
I recently found out that garlic is listed in the Red Book, now I do not know if it is possible to eat it.
How Oriental Chakka Chulop differs from ours and how to cook it correctly
Stopped buying microgreen for a lot of money, made a small plantation in a plastic bottle
Gypsy Galina prepares good potato pancakes to please the family on Maslenitsa
For many years I did not buy garlic in the store, playfully growing on the windowsill.
The secret is that the blueberries do not darken and do not tannins after cooling.
Lunar sowing calendar for 2023, printed and hung on the refrigerator
Husband before olives in soup did not perceive, from meat now the nose turns, asks such a soup
2 cups of cabbage mashed potatoes and 2 eggs turn into “Grandma’s charm”: I cook them regularly!
Recipe blinkikov in green
Why You Should Bake Garlic Buns
You've never made a chicken dish like that! Spring, light, diet...
How to prepare a snack from zucchini and cottage cheese
Wash, mix, pour - and the dish is ready! I love those recipes...
Mast-heve on the festive table: a rich layered salad with mayonnaise
How to harvest green onions all year round
The servants in the rich houses serve such deruns to the table right in the pan.
Yevgeny Klopotenko teaches young housewives to marinate cucumbers correctly, good advice
No longer crawling on all fours to pluck the grass between the tiles, ordinary salt helped
Polish tomatoes according to the recipe of a Ukrainian woman who married a Pole
Even on vacation, a tireless gypsy cooks, there is a secret ingredient to make the clumps juicy
In principle, I do not add flour to derunas, I cook for 20 years only according to this recipe.
In fermented cucumbers, I always add raspberry leaves, cucumbers do not ferment and are not covered with mold.
What to add to chicken paw soup to turn it into a delicacy
I take a pack of Italian shells and feed the family a restaurant dinner when I can't fry the cutlets.
Spice, like glass cucumbers, that due to the "gasics" crunch even more loudly.
After a date with an Italian cheesemaker, I constantly make cheese from yogurt, my homemade cheese can not be compared with the purchased one.
I gave my employees a cereal cucumber at work, they offered me a great recipe for preservation.
"Enjoyment" salad is prepared with 4 ingredients, while it is on the table, guests do not want to go home
Between us, pickle fans, I share "Villain" garlic cucumbers
Lazy cakes with pecu potatoes, when there is absolutely no time for delicacies
Why put a vinaigrette in a jar and whether it changes the taste
I am stocking up on beets to enjoy a homemade lunch like a restaurant.
The beauty of cucumbers in Canadian is that so you can close even overgrown cucumbers.
Selection of light and savory salads for kebab
A hearty squash, neighbors take turns looking into the windows and come for a recipe.
An amazing salad without mayonnaise with beef and cucumbers, which will taste better after a night in the fridge
Rules of baking chicken breast to save all juiciness and enjoy gentle meat
I bet you've never cooked cherry like this.
When mashed potatoes and fried potatoes bother the home, scalded potatoes in Asian style come to the rescue.
Husband's nose turns away from ordinary dumplings, give him only green, what to do, take up cooking
Young and fresh greens grow on the garden, we learn to cook delicious dishes from it.
No “black leg” in the seedlings, just pour 1 spoon of my favorite powder into pots, water with water from the aquarium.
I bake potatoes in foil for my signature dish, homemade ones line up for extra.
As soon as young zucchini with a thin skin appear on the market, I make such a snack with garlic, guests cannot be torn off.
Vitamins on the windowsill, or How I grow microgreen at home
Yesterday I went to the market and met a forester’s aunt Masha there, bought cilantro and young garlic from her, it turned out a light spring salad.
Baking a huge pot of such cakes with greenery and treating all summer residents in the district
What to do with the stems of greens, if you throw out the hand does not rise
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