How dangerous are products from China Bashny.Net

China is the birthplace of the most significant inventions of human civilization: paper, compass, gunpowder and printing, and many others. Modern inventions of Chinese craftsmen are also striking, but in a different way.





We all face Chinese counterfeits every day. But the masters of counterfeiting branded things went even further - they began to fake food.

And the food that is not faked, give a “commodity” look: stained, rubbed with wax, injected with various drugs, watered with hormones and chemicals.





A Chinese food worker has taken shocking images of unripe fruit turning into ripe fruit with paint.

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At the beginning of the video we see a woman with a box of strawberries. It's still almost green. The seller waters it with chemicals, after which the berries turn red in front of her eyes. It is clear that it is not necessary to expect health benefits from such strawberries.





China is the largest supplier of food products imported to many countries of the world. However, these treats can seriously harm human health, so they should be put on your blacklist.





Rice is often counterfeited in China. The Korean newspaper The Korea Times found that such rice is made from plastic and potato starch. And in order for such a “rice” to have a real smell, it is treated with a steam with an artificial flavoring!





To distinguish plastic fake from real rice will help relatively simple tests. In the water, plastic rice will float. The fire will burn and emit a sharp chemical smell.

Since 2003, Chinese forgers have been taking jobs away from chickens, learning to fake chicken eggs with astonishing accuracy.





The shell of such “eggs” is made of calcium carbonate, protein is made of starch, rubber and cellulose coagulants, food dyes are added instead of the yolk.

Chicken egg counterfeiting is a lucrative underground business in China. After all, their cost does not exceed 25% of the value of these.

A few years ago, fake green peas were found in China. According to media reports, the peas did not become softer during cooking and stained the water in an unusually green color.





As it turned out, the fake peas were created from soybeans with the addition of a green dye and metabisulfite sodium (a chemical that is used as a bleach).

This coloring is prohibited in the food industry. It is known that its use in food provokes the development of cancer, and also interferes with the natural ability of the body to absorb calcium.

And that's just part of what's being faked in China. Therefore, when you go again to buy products, carefully check the information on the label. Buying fake products, you risk not only your health, but also the health of your loved ones.

Careful, Chinese garlic! Statistics say that today Chinese garlic accounts for 80% of the total amount of products supplied to supermarkets. We tell you how to distinguish it from the domestic.

It so happens that the most harmless product at first glance is not just harmful, but literally killer! Editorial "Site" I have prepared for you a selection of foods that are simply unacceptable to eat!