Delicate Fish casserole.

 - 500 gr. fish fillets
 - 2-3 carrots
 - 1-2 onions
 - 2-3 cups of milk
 - 2 eggs
 - Salt
Fillets cut into pieces, salt and put in a greased form, three carrots on a grater, finely cut onions and overcook in a frying pan. This mixture was spread on fish. In the milk, beat the eggs and pour the fish with vegetables. Put in the oven to complete cooking, about 30 minutes Bon appetit!


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