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The soup of cabbage and apples in Czech
Czech soup, or rather stew a distinct taste palette. Usually Czech soups sweet and sour. Ingredients for soup serve sauerkraut with caraway seeds, onions, apples or mushrooms.
Ingredients:
How to cook:
To cook this soup is very simple. Cook sauerkraut until tender in vegetable stock.
Salt, pepper to taste.
Apple, you must peel, remove core, cut into four pieces and finely chopped.
5 minutes before the end add the Apple and caraway.
Cover with a lid or in the throes of a few minutes. Vegetable oil added just before serving.
Cook with love!
Also delicious: the Persian new year's soup
How to cook cream of cauliflower soup
Source: /users/4
Ingredients:
- vegetable broth – 1.5 l
- sauerkraut 700 g
- apples – 1 PC.
- vegetable oil – 2 tbsp
- cumin 2 tbsp.
- salt, pepper – to taste
How to cook:
To cook this soup is very simple. Cook sauerkraut until tender in vegetable stock.
Salt, pepper to taste.
Apple, you must peel, remove core, cut into four pieces and finely chopped.
5 minutes before the end add the Apple and caraway.
Cover with a lid or in the throes of a few minutes. Vegetable oil added just before serving.
Cook with love!
Also delicious: the Persian new year's soup
How to cook cream of cauliflower soup
Source: /users/4
